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From Recipes

Grilling: Halloumi and Watermelon Salad

I worked in Cyprus for four summers and have never heard of haloumi being served with watermelon (haloumi is usually served before or during dinner, watermelon, when served, is after dinner).
That said, this dish sounds delicious! I can't emphasize enough the authors note that the haloumi grilling should be done right before serving. It is rubbery to the point of actually squeaking with each chew when cold!

From Serious Eats

Snapshots from Asia: The Mysterious Wampee Fruit

Strange, I thought I saw these on a fruit cart in Brooklyn just yesterday, and I wondered what they were. Now I have to track them down again to see if they are indeed wampees (and buy some!).
I'm curious-can you eat the seed? Thanks!

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

He fails to explain that all the things that make a banana easy for humans to eat also make easy for...MONKEYS!

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From Recipes

Grilling: Halloumi and Watermelon Salad

I worked in Cyprus for four summers and have never heard of haloumi being served with watermelon (haloumi is usually served before or during dinner, watermelon, when served, is after dinner).
That said, this dish sounds delicious! I can't emphasize enough the authors note that the haloumi grilling should be done right before serving. It is rubbery to the point of actually squeaking with each chew when cold!

From Serious Eats

Snapshots from Asia: The Mysterious Wampee Fruit

Strange, I thought I saw these on a fruit cart in Brooklyn just yesterday, and I wondered what they were. Now I have to track them down again to see if they are indeed wampees (and buy some!).
I'm curious-can you eat the seed? Thanks!

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

He fails to explain that all the things that make a banana easy for humans to eat also make easy for...MONKEYS!

From Recipes

Grilling: Halloumi and Watermelon Salad

Has anyone tried this cheese smoked? I'll bet it is great that way. How about with capers on the side?
I hung this one out for the Nola crowd.
Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/

From Recipes

Grilling: Halloumi and Watermelon Salad

I wouldn't consider $5.95 for 8 oz ridiculous. I buy my halloumi fresh from a Greek specialty store, which runs $9.99/lb. If I was in an area where it was not so readily available, I'd assume it'd be a couple dollars more at the very least.

From Recipes

Grilling: Halloumi and Watermelon Salad

I am not sure how much "ridiculously overpriced" is, but there are several on-line sites to purchase halloumi cheese. This one is $5.95 for 8 oz.

Try a nexttag.com search.

From Recipes

Grilling: Halloumi and Watermelon Salad

my greek friend introduced me to halloumi a few years back. just the concept of a chesse that you grill threw me for a loop! but oh man, it really is something amazing! absolutly worth a spending a little extra for.

From Recipes

Grilling: Halloumi and Watermelon Salad

One of my favorite restaurants in Montreal serves an appetizer of haloumi doused with a shot of ouzo and set aflame. Marvelous!

From Recipes

Grilling: Halloumi and Watermelon Salad

@gastronormous: I've actually never seen halloumi and watermelon served together either, but I've only been in Cyprus for a short 8 hours, so you'd know better. I've heard and read that people do eat it together, making this recipe born from rumor.

From Serious Eats

Snapshots from Asia: The Mysterious Wampee Fruit

cgyliberal: fantastic holiday! what else did you get to eat? i love your idea -- especially since the "cooling" nature of the wampee will couteract the "heatiness" of the lychee =p

From Serious Eats

Snapshots from Asia: The Mysterious Wampee Fruit

"yellow skin" was all my host could could advise me to be the name of this fruit.

Last week I made my first pilgrimage from Canada to pick fresh lychee, in rural China, about an hour north of Ghoungzhou. I've been threatening to do this for a few years-wouldn't anyone want to go eat their favourite fruit fresh at the source

All I could eat, frash of the tree. Even though sun-warmed, it was fantastic.

Then were were led to another area - with small golden fruit, and a nice digestive citrus kick.

haven't checked the local markets yet, but hopefully wampee is also on the shelveds with the fresh lychee. In fact, the two should be marketed in containers together:- half kilo of each

From Serious Eats

Snapshots from Asia: The Mysterious Wampee Fruit

gastronormous: oh, do! I'd love to get my hands on them again =) where was the cart located? and no, the seed isn't edible.

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

By the way, in an interview with Hellbound Alleee a while back, Ray Comfort conceded the banana argument:

Alleee: So what do you think- The banana thing has been going around the Internet- I don’t know if you know this-

Ray: Well, the banana thing’s kinda tongue-in-cheek. Noone should really take it too seriously.

Alleee: Okay, so- I just wanted to- because there’s been a lot of talk- even like… Penn from “Penn and Teller” is talking about this. There’s been a lot of talk about this- the banana thing about how God made it so perfectly for humans but… the biggest- the most logical argument I’ve heard and actually made myself was that God didn’t make the banana. Because… it’s called horticulture.

Ray: Where does it come from?

Alleee: Well, man- the banana originally- well, I don’t know how originally it was, but the wild banana-

Franc: It’s called the…

Alleee: Plantain, right. Before the plantain, the banana was kind of hard and not very tasty and not- not what we have designed it to fit the hand better… bananas are big and plump and sweet because of what we have done-

Ray: The thing is, I wouldn’t let the banana thing worry you.

Aaron: [laughing]

Alleee: Well, I’m just saying that… there are very few plants- and we argue with some environmentalists a lot who- who don’t believe in bioengineered food- because most food that we eat of course is farmed and is… done through horticulture and we’ve engineered these fruits and vegetables to be more tasty to us. So actually, the banana seems to be not- not made by God at this point, it’s more like… what came first, the banana or the hand? You know? Man took the banana and made it better for man, rather than the other way…

Ray: Okay, you’ve got that one. You can have the banana.

Franc: [laughing] We win! We win!

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

So if the Banana is from God, does that mean that the Durian is from the devil?

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

OK, I'm going to ask a stupid question - where did bananas originate? I've always thought it was in South America and close by islands. If it were in deed a "new world" fruit - then they probably weren't affected by human "intervention" that much until after 1492. I suppose that natives could have crossed the Pacific and then gone back with some. Just wondering! ;D

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

So if I point out the fact that, prior to human intervention, bananas were generally inedible and certainly didn't fit nicely into a human hand does it mean that I have proven that god doesn't exist?

Wow, couldn't he have even bothered to google "wild banana"?

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

I'm thinking more and more that this line of reasoning proves, beyond a shadow of a doubt, that we evolved from apes.

Thank you, Kirk Cameron, for settling this debate.

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

This video would make a lot more sense if those believing in the Christian God only ate bananas and nothing else.

If God were to design the food we eat for ease of eating, by his logic, wouldn't everything we eat be like a banana?

From Serious Eats

In Videos: The Banana as the Atheist's Nightmare, Explained

ugh..paglia. pretentious and uninformed, a great combination.

thank god for the creation of iceberg lettuce for easier packing and shipping. oh, wait...

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Website: http://www.gastronormous.com

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