Serious Eats - seriouseats.com

Gack! Thankyou! I kept thinking connole, canole, etc. You just made my brain very happy. Thanks again!!

i know you had the best intentions, but with no offense meant-i hate the design.
i really hope you switch back-no point in fixing something that wasn't broken.

if you happen to have a george foreman grill, then you can slap a salmon or tuna steak and presto-cooko; 2 minutes later eat some awesomeness.

alton brown also has some great pouch recipes.

welcome back to seafood-my sister found out the same thing about her allergies last year. :)

i don't eat buffets. ever. why? two words: sneeze guards.

i think it sounds great :) go for it!

i am gonna start my own team.

i only go out once every few months for a realy extraordinary meal with my boyfriend. otherwise, we just cook at home, where we know the freshest ingredients are used and how they're prepared. most restaurants give me the heebie-jeebies. i'd rather save up and go somewhere i don't need to worry.

i eat mine with lots of salt. (when i go to the movies i even sneak in a shaker.)
i do not like butter on my popcorn-too nasty all wet like that.
when my mom and i get together we each eat our own ginormous bowl.
sometimes we shove fistfuls down our throats, hogstyle.
other times i am a single kernel girl-one right after the other
(like when i'm being transfixed by LOST-automatic intensity defense mechanism?)
or i toss it up and try to catch it in my mouth.
(i refrain from doing that at the movies, however.)
caramel corn and kettle corn are wonderful too.

i like mac n cheese just fine, but i don't get crazy over it.
never been a huge comfort-go-to food for me.
just an occasional tasty side.
if i wanted kraft mac n cheese, i'd just pour a shaker worth of salt in my mouth.

i think the environment is pretty screwed no matter what you do...for every positive action you might take there are millions of other people and companies counteracting it all.

the whole spreading thing is why i use half butter, half crisco.

don't be sad, dave. it won't be on your permanent record.
we will have to revoke your serious eater card, though.

you could make monster peeps in the microwave-lol.

my first thought was deviled eggs, but who doesn't know how to make those?

ham also comes to mind...maybe demonstrate with small 'ham steaks' (for lack of a better word)...show individual plates you can do for people with them rather than one big, unwieldy ham?

show other uses for food coloring....pastel pink mashed potatoes? lol.

let us know what you wind up doing..this is so interesting! good luck :)

my boyfriend and i always buy 2 bottles of beaujolais villages for our anniversary, then drink the previous year that night and save the latest for the following year. i'll have to get something weird for saturday. i actually was apart of a wine club for a few years & i still have a bottle that's supposed to be paired with chocolate. i just drank some syrah last night that was delicious too. what exactly is a canadian ice wine? never heard of it before.