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The Ten Most Recent Comments By garrettsambo

From Required Eating

Cook the Book: Cowgirl Cuisine

Sunday dinners were always memorable with fried chicken, gravy, potatoes....the works

garrettsambo at 8:31AM on 05/12/08

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque

garrettsambo at 10:07AM on 05/05/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Sean Hannity-bratwurst and beer garrettsambo@aol.com

garrettsambo at 8:11AM on 04/28/08

From Required Eating

Cook the Book: The River Cottage Cookbook

If I had a garden I would grow potatoes, corn, tomatoes, beans, tomatoes, pepper, cantaloupes, watermelons, peas and lettuce garrettsambo@aol.com

garrettsambo at 7:42AM on 04/21/08

From Required Eating

Cook the Book: The Cornbread Gospels

homemade-I bake my own. I have heard people talk about Cracker Barrel and the Georgia Department of Corrections.. They swear its good with pinto beans.

garrettsambo at 3:51AM on 04/14/08

From Required Eating

Cook the Book: Nigella Express

Buy non-perishable products in bulk to have on hand for your recipes in the case of ground beef you can make smaller individual packs and freeze them.

garrettsambo at 1:45AM on 03/31/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Rome-I want to take my daughter to see the Colosseum, Paris for the romance and the food and China for the natural beauty and the culture.

garrettsambo at 11:22AM on 03/24/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Gefilte fish

garrettsambo at 11:14AM on 03/24/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Ham

garrettsambo at 12:03AM on 03/21/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Ham

garrettsambo at 11:44AM on 03/20/08

Responses to Comments by garrettsambo

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

wookie at 7:13PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

Susquehanna at 2:04PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

PerkyMac at 12:33PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

rosannepm at 10:33PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

gkran at 10:26PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

donnak4 at 10:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

Pot roast

elysek at 7:21PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

anniehall4000 at 3:01PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

klp1965 at 2:56PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.

penguin28 at 2:55PM on 05/12/08