Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

Is whiskey, three ice cubes, and a splash of spring water a cocktail? If not I'll add a drop or two of Angostura bitters. There we go.

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Sliced. Squeeze of lime. Kosher salt. Tortilla chips as a chaser.

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

Definitely would be the Alton Brown recipe for stuffing a turkey. The mouth waters.

See more comments by garek »

Recent Posts

garek hasn't written a post yet.

Recent Favorites

garek hasn't favorited a post yet.

Recent Polls

From Serious Eats

garek answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

garek answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

garek answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

garek answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?

Recent Quizzes

From Serious Eats

garek got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

garek got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

garek got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

garek got 50% correct on Quiz: How Much Do You Know About Lemonade?

See more polls and quizzes by garek »

Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

Is whiskey, three ice cubes, and a splash of spring water a cocktail? If not I'll add a drop or two of Angostura bitters. There we go.

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Sliced. Squeeze of lime. Kosher salt. Tortilla chips as a chaser.

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

Definitely would be the Alton Brown recipe for stuffing a turkey. The mouth waters.

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

It would have to be White Castle in Shepherdsville Kentuck.

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

I'll let ya know as soon as win the book and use it!

From Serious Eats

Cook the Book: Anjum's New Indian

Cooking Channel? You mean there's a Cooking Channel? (Sorry. Only have an antenna!)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese please. On rye. Mustard and mayo. Iceberg lettuce. Crisp. Oh yeah, and the ham.

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

West Tennessee pulled pork sandwich with cole slaw.

From Serious Eats

Cook the Book: The Grand Central Baking Book

Favorite bakery has been long gone. Back in Mishawaka, IN the best jelly donuts, chocolate-iced cinnamon rolls, heck, all donuts, were made at Kuss Bakery.

From Serious Eats

Cook the Book: Ad Hoc at Home

My neighborhood has no restaurant, seeing that I live 9 miles from a town. So I'd guess I would say that my favorite restaurant is at my aunt and uncle's house, a mile up the road from me.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Can Swiss Steak be classified a steak or just a recipe name? Anyways, I love it because it's cheaper, tenderer, richer, and a a comfort.

But if you want to send this poor Southern boy the real deal, let it be a NY Strip.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Is Ypsilanti Michigan included in travels? Then it's a loose meat burger and a root beer at Bill's on Michigan Ave.

But to try to save face in the travel category, I would have to say the Beef Wellington I had on a Norwegian Cruise Line cruise to Alaska. Merely for the fact that I had never had Beef Wellington.

See more comments by garek »

Recent Posts

garek hasn't written a post yet.

Recent Favorites

garek hasn't favorited a post yet.

Polls

From Serious Eats

garek answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

garek answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

garek answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

garek answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

garek answered "The classic" to What's Your Favorite Hummus Flavor?

See more polls by garek »

Quizzes

From Serious Eats

garek got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

garek got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

garek got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

garek got 50% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

garek got 25% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

garek got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

garek got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

garek got 37% correct on How Much Do You Know About Passover Foods?

From Serious Eats

garek got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

garek got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

garek got 44% correct on How Much Do You Know About Condiments?

See more quizzes by garek »

About garek

Website:

Location:

About:

Favorite foods:

Last bite on earth: