Serious Eats - seriouseats.com

I’d like to mention a food writer who has set higher standards for fearless honesty in the medium I work in, the internet. In Regina Schrambling I trust. She knows how to cook and it shows. She’s not afraid to call out a naked emperor when PR flacks are trying to sell us new clothes. She answers the simple question those of us who don’t have bottomless expense accounts ask: Will I go back? No florid sycophantism, no tenuous metaphors, just a sense of place, service, and taste in a pithy package.