Serious Eats: galaxypark83's Profile

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The Ten Most Recent Comments By galaxypark83

You Win Some, You... Get Really, Really Mad At Some?

I'm sure many of you have read Ruth Reich's books and realize what a real food critic is all about.......let's face it the restaurants that are reviewed are eaten in by a majority of people who have more money that the average bloke........we only go out to restaurants on special occasions that are in the $100 per person range and the rest of the time stay in our neighborhoods where they never review the restaurants or we use Zagat's for our information......every New Yorker uses it as their guide to food in their neighborhood and throughout the city........sounds to me like Mr. Chodorow is so full of himself that he has lost sight of the fact that he is in the customer service business.......and as for Alain Ducasse.......well, he couldn't make it in NY and back to France he goes.....

galaxypark83 at 6:31PM on 02/26/07

From Serious Eats

Mimi Sheraton on Chodorow VS Bruni

Taking out a $100,000 ad to offset what a reviewer has written is a waste of money.....he should be putting it into making the restaurant better.....he sounds like a jerk......and I wouldn't eat there if it was free....

galaxypark83 at 6:24PM on 02/26/07

From Talk

What to put on which kind of bagel?

What could be better than an Everything Bagel with Veggie Cream Cheese.......plus a cappuccino............

galaxypark83 at 5:49PM on 02/26/07

Responses to Comments by galaxypark83

From Talk

What to put on which kind of bagel?

Montreal sesame seed bagel, toasted with avocado smushed on top
Cinnamon and raisin bagel, toasted, with crunchy peanut butter
Everything bagel, toasted, with herb and garlic cream cheese

PeanutButter at 5:06PM on 09/01/08

From Talk

What to put on which kind of bagel?

mmmm....let's see...a toasted cinnamon bagel with peanut butter smeared on top (so it melts slightly because of the warm bagel), a sliced banana, and drizzled with honey. filling, nutritious, and delicious.

kimberlymac at 1:12PM on 09/01/08

From Talk

What to put on which kind of bagel?

My favorites are a wheat or plain bagel with cream cheese and strawberry jam, a blueberry bagel with cinnamon walnut cream cheese, and an everything bagel with sharp cheddar and a slice of tomato. Mmm! I don't have bagels often, but this is really making me want one!

poke87 at 11:42AM on 09/01/08

From Talk

What to put on which kind of bagel?

Smoked cheddar bagel, toasted, with green olive cream cheese. Pumpernickle, not toasted, with plain cream cheese, lox, capers, red onion and maybe tomato.

smile at 12:25AM on 09/01/08

From Talk

What to put on which kind of bagel?

Plain, toasted, lox, capers, cream cheese (hey, I'm from the South; we're a little new to this party), or cinnamon-raisin, toasted, with sharp cheddar.

Of course, the game changes if they're *fresh* (and good) - but the only time that happens in my area is if I've made them. If then, the answer is always: fresh butter. Preferably homemade.

jenilowrance at 11:35PM on 08/31/08

From Talk