galaxypark83’s Profile
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Mimi Sheraton on Chodorow VS Bruni
Taking out a $100,000 ad to offset what a reviewer has written is a waste of money.....he should be putting it into making the restaurant better.....he sounds like a jerk......and I wouldn't eat there if it was free....
What to put on which kind of bagel?
What could be better than an Everything Bagel with Veggie Cream Cheese.......plus a cappuccino............
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I'm sure many of you have read Ruth Reich's books and realize what a real food critic is all about.......let's face it the restaurants that are reviewed are eaten in by a majority of people who have more money that the average bloke........we only go out to restaurants on special occasions that are in the $100 per person range and the rest of the time stay in our neighborhoods where they never review the restaurants or we use Zagat's for our information......every New Yorker uses it as their guide to food in their neighborhood and throughout the city........sounds to me like Mr. Chodorow is so full of himself that he has lost sight of the fact that he is in the customer service business.......and as for Alain Ducasse.......well, he couldn't make it in NY and back to France he goes.....