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Salt and pepper, garlic powder, oil & vinegar. In chunks, tossed.

Or, sometimes... mashed in with hot white rice. MMMM!

For now, a Rada butcher's knife. I'll be shopping for more appropriate knives when I get my kitchen back to working order after the floods got it all in August.

With Goat cheese on a baguette is delectable!

I too like Sno-Caps... but what, may I ask, is a "pareil", and what makes Sno-Caps "Not" one? ;)

Substitute some of that Mozz in a lasagna recipe with Muenster, it's a great complement!

If only I could get the Popeye's biscuit instead of the McD's biscuit on this - I would be in fast-food-Egg-sandwich heaven. Then I would promptly die of cardiac arrest from those delectable Popeye's biscuits... ;)

Well said:
"It's bread." I'm with you so far, bread GOOD. (assuming good bread)

"Stuffed with cheese." Still with you, Cheese GOOD. (assuming good cheese, again)

"Attached to PIZZA." Definitely - this is the cherry on top. But here's the crux - this is where many fall apart. Usually, the parts are less than good, so the sum is just some yucky melange of yuck.

On the other hand, making it at home, and making it good? BRILLIANT!

Actually, it was pretty clear to me, since the title was "Homemade Nuter Butters," that it was not poop, but indeed, peanut butter. My first thought was, "Why would anyone waste that delicious filling?!?!?"

Off Topic: Couldn't get past "hot avocado is icky." Try this: get you some good hot white rice, properlycooked, with salt and oil. Take a forkful of good, fresh avocado, and mix it with an equal amount of said rice. Partake. You'll probably never say "hot avocado is icky" every again.

Best sausage pizza I've ever had, I had at Zuppardi's. Can't wait to get back up there.

Burger looks great, and I laud the look of the humble, underappreciated Crinkle Cut fries - I still wish more eateries ponied up some crispy crinkles!

I went this weekend, based solely on this review. I was not disappointed - Thank You!! What a great pie! I wrote a review on another site, here is a copy:

OK, so saw this reviewed on Slice/Serious Eats, was on a trip up to ME, had to stop in on a Friday. It's about 2 miles in off I95, great for people who know where it is, unfortunately a little hard to find unless you DO know where to look.

We were there a little early, around 11:30 AM, to my surprise, the place was deserted. Typical neighborhood pizza joint from the outside (to my eyes), I would never have given it a second look as a passerby unless I had gotten a recommendation from a friend.

We ordered a medium Sausage, Mozz and mushroom, took about 15 minutes from order to table (and he was alone). (Though we like our clams, we're not really sure about mixing the clam and pizza experiences.)

(BTW, the menu states that all prices include mozz, so I think they must have gotten rid of the 'you have to order the cheese' part of the ordering process, if I understand correctly.)

Unfortunately, the guy forgot our mushrooms. He was very apologetic about it (offered to make us a new pie) but we said no problem, this looks great.

Anyway, the pie looked different than I'm used to. (I'm used to NY style slices, heavy cheese on top, sauce beneath) This looked like the sauce and mozz were mixed in together. I wish it were the other way, but if it's standard custom, I can roll with it. The slices were a bit soggy toward the middle, but from edge to about halfway in, the crust was terrific- crispy, lightly brown with some darker spots that gave a great smoky taste.

The sausage deserves it's own paragraph. W.O.W. I want more of this NOW. #1 best sausage on a pizza I have ever had, bar none. Quarter-size chunks on top, browned just right, juicy and moist, taste superb, my mouth is watering just thinking about it.

Had the leftovers 2 days later (heated up in a cast iron pan in the oven). Just as good as the original, even less soggy made it slightly better in some ways! Bodes well for their frozen to-go pie options.

Overall, my wife and I will probably stop here on every trip we can when we're in the area. Drop by if you're looking for a quick meal, you won't be sorry.