Seriously Delicious Holiday Giveaway: Bacon of the Month Club
PLIANT!
I'm using Pepperidge Farm---because that is my family tradition. I had my friends bring some to me in London last year. Maybe Pomegranate and Walnuts would be good? hmmm.
In the oven, I'm not sure how! I've never cooked a turkey before---what is easiest for a first time turkey cooker?
Oddly enough, the neck. It's done first because it is boiled, and when you aren't eating til dinner it tastes great!
Sandwich, on pepperidge farm white bread, with cranberry sauce, stuffing, olives, and rice pilaf on it.
Crispy, firm but not burnt.
We have a winner!
And it's ... MATRIARCHY. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!
I like it pliant because most people get it too crispy.
Crispy, but not black. Makes the house smell delicious.
um, any way you cook it! No seriously, prefer chewy. :) LOVE BACON!
Crisp, but not burnt-crisp.
Oh my goodness….Lovin’ this! Definitely pliant. Thanks for offering the contest!
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