There's a reason that Berthillon is the most famous glacier (ice cream maker) in Paris. And that reason is their wild strawberry sorbet. No, wait: it's their caramel au gingembre ice cream (it tastes like a ginger snap). Or the agenaise. Definitely the agenaise...
Pain au chocolat—literally "chocolate bread." What an understatement. Buttery croissant dough wrapped around not one, but two sticks of chocolate. An indulgence like this could only come from France. For three days, my intrepid photographer and I scoured the city for pain au chocolat that stand out from the Parisian crowd. In the end, we found 10 that can't be missed.
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