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'Top Chef Masters,' Ep. 6: Trick in a Box
@dineomite: There are going to be four more episodes. It's going to change to a format more like regular Top Chef, where they eliminate one each week for the next three weeks before they have their finale.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
If it's done right, I've got a soft spot for a mushroom and Swiss burger. Otherwise, a mild cheddar with the standard lettuce, tomato, pickle and (sometimes) ketchup works for me. No mayo, though.
Cook the Book: 'Seven Fires'
Without a doubt, it's Peruvian pollo a la brasa. El Pollo Rico in the DC area is one of my absolute favorite meals period.
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My barbecue sauce recipe is a closely guarded secret. Essentially the only things I'll tell people are that it's a tomato base and that I use a lot of molasses in it. Beyond that, you're not getting anything from me.