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The Ten Most Recent Comments By fujii13

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I agree with laciscott, especially when it comes to breakfast sandwiches. The chewy bacon ends up being pulled off the sandwich, whereas the crunchy bacon breaks easier.

I use the mini George Foreman grill to cook the bacon. It lets the fat drip off and has a way of getting that crunchy, but still chewy consistency I really love!

Responses to Comments by fujii13

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy enough so that the fat is crunchy but not so much that the meat is dried out

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... KAREN R. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy meat and chewy fat, perfection!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispy crispy crispy

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Very crisp!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

medium crisp, on top of a salad with blue cheese dressing...

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Thick and crispy, done in a convection oven.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Definitely needs to wobble around when you pick it up.