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Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I agree with laciscott, especially when it comes to breakfast sandwiches. The chewy bacon ends up being pulled off the sandwich, whereas the crunchy bacon breaks easier.
I use the mini George Foreman grill to cook the bacon. It lets the fat drip off and has a way of getting that crunchy, but still chewy consistency I really love!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy enough so that the fat is crunchy but not so much that the meat is dried out
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... KAREN R. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy meat and chewy fat, perfection!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy crispy crispy
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
medium crisp, on top of a salad with blue cheese dressing...
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Thick and crispy, done in a convection oven.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Definitely needs to wobble around when you pick it up.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like it to bend, with some crunch around the edges. reaching perfection when there is a fair balance of fat remaining on the strip and the pool of grease that said strip is resting in.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Most definitely crisp!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
it's all about the crisp.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Doesn't matter, as long as it's real bacon, not just the stuff in the supermarket!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp and crumbly, please :-)
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I will eat bacon anyway it is served to me. I'm pretty sure there is no "bad" bacon!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
i like to apply my same standards to bacon as i would to a great oatmeal cookie--not too thick, nor too thin, crisp and golden at the edges, with a tender and chewy center.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy - it should crumble when looked at!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crisp for blts and burgers, chewy otherwise
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like it a bit chewy.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crsip, preferably caramelized in the oven on a rack placed on top of a cookie sheet, with brown sugar on top.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Love it more chewy than crisp, but with just a bit of crispiness around the edges.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy...chewy....no matter.
I'll take my bacon however I can get it!
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I agree with laciscott, especially when it comes to breakfast sandwiches. The chewy bacon ends up being pulled off the sandwich, whereas the crunchy bacon breaks easier.
I use the mini George Foreman grill to cook the bacon. It lets the fat drip off and has a way of getting that crunchy, but still chewy consistency I really love!