Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Dorie Greenspan's Roasted Whole Cauliflower

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

A nice port wine

Seriously Delicious Holiday Giveaway: Shake Shack Gift Pack

This Shake Shack gift pack would be the best gift ever!

Bake the Book: Mad Hungry Cravings

right now, really craving that Boston Cream Pie!!

Staff Picks: Our Favorite Food Moments in Movies

No Monty Python? C'mon man!

Bake the Book: Nigellissima

Serious Holiday Giveaway: The Baking Steel

Fresh mozzarella, basil, tomatoes only.

Serious Holiday Giveaway: The Baking Steel

straightforward margherita .

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Sriracha on vanilla ice cream.
End of story.

Holiday Giveaway: The Amazing Thermapen Thermometer

Chicken breasts on the barbie.

Seriously Delicious Holiday Giveaway: The Baking Steel

Basil, Tomato, Fresh Mozzarella.
That's it.
Can't wait to make one with the pizza steel! (please!)

Shake Shack Coming to London Next Year

At first I was hoping you were talking about MY London, in Ontario, Canada.
You're welcome here, too, Shake Shack!

One Vegetable To Mash

Wow, no one's said Sweet Potatoes yet?
Sweet Potatoes.

Toronto: where to go for birthday dinner snacks?

Cook the Book: 'The Smitten Kitchen Cookbook'

The "Chicken" at NOMAD, NYC. Words can not describe.

Cook the Book: 'Salty Snacks'

Waffle pretzels

Is Coffee a Performance-Enhancing Drug? (And Do We Care?)

Caffeine is already regulated by WADA (world anti-doping assc) and limited to 15ug/L urine during competition. This would be the equivalent of about 1000 mg caffeine taken within a few hours (ie. 7-8 cups of coffee!)

Site issue

I thought it was just me! I'm using Chrome as well.

Cereal Eats: We Try All the Flavors of Kellogg's Frosted Mini-Wheats

In Canada, we have Maple Flavoured Mini Wheats, which are actually my favourite, by far!

What's On Your NYC Bucket List?

Dulce de Leche Donut at Doughnut Plant
Any concrete from Shake Shack
Would now add the "Chicken" from NoMad !
Cornflake Marshmallow Cookie from Momofuku Milk Bar

Cookbook recommendation needed!

Many of Donna Hay's books would fit the bill. Also outstanding photography to boot!

Knead the Book: Fast Breads

Snacking vices!

Yogurt covered pretzels
Cereal out of the box( almost any kind)

sometimes all of them at once.

Happy Lunar New Year!

Made fortune cookies with my 8 yr old daughter yesterday.
I think her favorite part was coming up with the fortunes to put inside!

Tahini Recipe Ideas

Hi all,
I some extra tahini sitting around after making hummus.
Any interesting ideas on how to use up about a cup of tahini?
Thanks in advance!

Visiting NYC? Where to Eat in New York, the Best Restaurants and More

Once a week or so, the question pops up in the New York talk boards: "I'm coming to the city for two days. Where should I eat?" It's a question so open-ended that it's tough to answer. But our fair city has so many visitors that we figured it was high time to put out a little guide. So here's our guide to eating in New York: whether you're traveling solo or traveling with kids, up for adventuring or not leaving Midtown. More

Cast-Iron Cooking Primer

Heating properties of cast iron (top) vs. aluminum (bottom). [Photograph: Cooking Issues] Over on the French Culinary Institute's Cooking Issues blog, Dave Arnold has created a great cast iron–cooking primer that explains the science behind the cookware, including this great bit that dispels the notion of even heating: The popular wisdom that cast iron cookware provides even heat is misleading. A cast iron skillet placed on a gas burner will develop distinct hot spots where the flame touches the pan. If you heat the center of a cast iron pan, you will find that the heat travels slowly toward the pan's edge, with a significant temperature gradient between the center and the edge. The pan will heat very unevenly... More