Are Rising Food Prices Affecting What You Eat?
Here over the other side of the pond in England we have exactly the same issues too. And for my sins I'm writing a book - and a blog - about it - thefrugalcook.blogspot.com so this debate is really interesting.
What I've found over the past couple of months is that I spent - and wasted - a lot more on food than I thought I did by buying too far ahead (things always cropped up to postpone a meal), impulse shopping and buying ingredients 'just in case' I might need them for some future recipe.
I now shop more often but try and ask myself first whether we couldn't feed ourselves from what we already have in the fridge and storecupboard. And more often than not we can.
I agree 100% with Ed's comment about not walking away from small producers at this time, though. But it does need a major adjustment in the way we shop for food. Butchers and meat producers here in the UK have told me that they can barely give their cheaper cuts away

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