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From Serious Eats: New York

Go Whole Hog for the Holidays at New Public Meat Market in Sunset Park

The accent mark on "lechón" is dropped when the word is pluralized. Sorry to nitpick an otherwise great recommendation.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf, without a doubt.

From Serious Eats: New York

Smörgåsboard: Ssam; Porchetta; Socarrat

Seva and its super-sweet husband-and-wife owners is awesome. Best bok choy preparation I've ever had...$3!

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

Watching the candy room (Augustus Galoop, etc.) scene in Charlie and the Chocolate Factory.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Oy vey many faves have been taken at this stage in the game.

How about...

Yakimochi, Cafe Zaiya
Black Plum Sorbet, Il Lab
Torta Tres Leches, Cafecito
Rasmalai, Banjara
Halo Halo, Elvie's Turo Turo
Frosty, Wendy's

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

A meal prepared by either Laurent Gras or Floyd Cardoz would give new meaning to the word "yummy".

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting

I would like Mark Bittman to cook all 2000 recipes from How to Cook Everything.

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