Malcolm has been writing, designing, and taking pictures for the world wide web since 1999. After spending thirteen years bouncing between Brooklyn, New Haven, and a tiny fishing village on the Southern tip of Mexico, he has returned to his roots, settling in Midcoast Maine with his wife and daughter. Together, they comment on cooking, eating, and food culture in Maine on their website, From Away.
Location: Rockland, Maine
Favorite foods: Fried haddock, lobster, sandwiches, ice cream. My favorite foods list reads almost exactly the way it did when I was five years old.
Last bite on earth: "Castakan" tacos (cubes of pork with thick bits of fat and crispy skin) with habanero salsa from Wayan'e, Merida, Mexico.