Red Rooster; Oceanside, California
Editor's note: A short time ago, AHT reader "Junior Mintz" (aka "Frieswitdatshake") contacted me about contributing some San Diego–area burger intel to A Hamburger Today. "Sure thing!" I said. Here's the result. Enjoy! —Adam
Red Rooster: Givin' the people somethin' to crow about.
I've found some good spots for chewing the cow down here in the San Diego area. One of these is the Red Rooster in Oceanside, California. It's a little roadside dive bar in an area of older strip malls near a California Highway Patrol station, just off the wrong side of the 5 freeway.
I work down the street and heard they had a damn fine burger. Smallish grill in the corner behind the bar with a deep fryer next to it. I dunno if they're half- or third-pound patties, but they're big. They flame grill 'em and grill Ortega chiles right there too. Ortegas don't have any heat to them at all, they just add a terrific flavor to balance the cheese, onions, and all that meaty goodness.
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