Profile

Collin Banks

Cook the Book: 'How to Cook Everything The Basics'

A 1974 copy of "Beard on Bread". I once got so frustrated with a rye bread that I put the book in the mixer; it survived the experience and we have since made amends. I will be forever grateful for the yeast buckwheat cakes, nothing like 'em.

Collin Banks hasn't favorited a post yet.