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From Serious Eats

Behind the Pitmasters of the Big Apple BBQ Block Party: Ed Mitchell and Chris Lilly

Don't Go!!!!!!!!!!!!!!!

Utter chaos.

Waited in line for almost 2 hours for food ...which I thought was crawfish and then okra hushpuppies but after an hour I found out it was just hush puppies. (City Grocery stand for Mississippi).
Then after all that they tell us (us being 200-300 or so people in line) it's too hot for them to make the food.

I'm like, you're from Mississippi, it's hot there too.

I saw the "chef" a person named John Currence idly chatting to another guy and I approached them asking how in the hell do you turn away 200-300 ppl who have waited in line for 1-2 hours. And all he did was gabber away, talked over to me, told me I was friendless and shoo me off.

Listen dude. I'm from the South and heat is no excuse.

Also there is like 9.7 million ppl in that teeny park. Ugh.

Save yourself. Dont Do It!

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From Serious Eats

Behind the Pitmasters of the Big Apple BBQ Block Party: Ed Mitchell and Chris Lilly

Don't Go!!!!!!!!!!!!!!!

Utter chaos.

Waited in line for almost 2 hours for food ...which I thought was crawfish and then okra hushpuppies but after an hour I found out it was just hush puppies. (City Grocery stand for Mississippi).
Then after all that they tell us (us being 200-300 or so people in line) it's too hot for them to make the food.

I'm like, you're from Mississippi, it's hot there too.

I saw the "chef" a person named John Currence idly chatting to another guy and I approached them asking how in the hell do you turn away 200-300 ppl who have waited in line for 1-2 hours. And all he did was gabber away, talked over to me, told me I was friendless and shoo me off.

Listen dude. I'm from the South and heat is no excuse.

Also there is like 9.7 million ppl in that teeny park. Ugh.

Save yourself. Dont Do It!

From Serious Eats

Behind the Pitmasters of the Big Apple BBQ Block Party: Ed Mitchell and Chris Lilly

You posted the same story on eater. I had a good time. I just mde a surgical strike. Waited in line for an Ed Mitchell whole hog sandwich, i was tasty but the sauce may have been a little too vinegary (or it was just me having bad reaction from drinking too much friday night). Also had some brunswick stew from a place that had no line...they ere from virginia. The stew was delicious, everyone should check it out. Huge serving for only 4$.

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