Serious Eats - seriouseats.com

The first bite is absolutely the best, I eat it first, while its hot. I also think the crust tastes better inside out.

While it may be true that none of the ingredients are spectacular, something special happens when they all come together

I was sad about the takoyaki leaving too!

I 100% agree with the salt and pepper squid, probably the best fried squid for the price.

I also love the hand drawn noodle soup in the corner.

Don't forget the pork burger at Temple Snacks!

What the takoyaki looked like there:
http://fressagirl.blogspot.com/2009/07/flushing-mall-is-more-than-shaved-ice.html

Pisco is delicious. In Chile, everyone drinks it with Coke- piscola. They rock. Liquor stores will sell a bottle of Capel pisco and a liter of Coke for a few dollars. It is usually tourists who drink pisco sours. Capel is the standard brand you see every where. Los Artesenos is considered a little better quaility. And Alto del Carmen is when you want to get fancy with it. The degree you see on the bottle coorelats to the percentage of alcohol. 35% is standard, 40% is more potent.

the food cart on 33rd and 9th also serves eggs and chorizo sandwiches. yum!

@ gusto I think Gala Manor has the best dim sum in Flushing
@gogo Isn't that dish peppers stuffed with shrimp paste?

I dig it, nice find

The hash browns and stuffing look devine-omite!

what are the good brands to get? I love them in sticky rice but never know which to purchase when on my own.

Sorry, I feel like I am missing something- it looks like you are just eating it out of the container- it doesn't require cooking? That would be awesome

I royally ruined the soup with too much salt, don't make my mistake

takoyaki!!!!!!!!!!!!!