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Cook the Book: 'Baking Unplugged'
One time I attempted to make cherry chocolate scones. As I was pulling out my bag of cocoa powder I discovered I didn't close it up the last time, I was coughing chocolate for the next day.
Then I found out that I didn't have enough flour, so it ended up a runny batter. Being 1am and raining I didn't want to venture out to buy more, so I just baked it anyway.
They ended up making something that resembled a brownie in texture, they were quite good!
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Any kind of pureed veggie soup. Want it meatless use veggie stock, want more meat add poached chicken!