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Cook the Book: 'The Art of Eating In'
i eat at home so i have leftovers for work the next day! Also i love to try out new recipes and save money so I can splurge on great dinners when I do eat out rather than just getting take out everynight.
What do I do with pounds of TRIPE
so lucky, ill take the tripe! if it has been cooked already i wouldnt boil the tripe any longer, i would take the book tripe and stir fry it with garlic, onions, scallions, soy and hoisin sauce and a little ginger....mmm so good. i dont really care for honeycomb though, i find it too mushy
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Daniel! So many choices!