Daniel! So many choices!
i eat at home so i have leftovers for work the next day! Also i love to try out new recipes and save money so I can splurge on great dinners when I do eat out rather than just getting take out everynight.
so lucky, ill take the tripe! if it has been cooked already i wouldnt boil the tripe any longer, i would take the book tripe and stir fry it with garlic, onions, scallions, soy and hoisin sauce and a little ginger....mmm so good. i dont really care for honeycomb though, i find it too mushy
definitely soondubu or pho!
another vote for chennai garden and seoul garden, i actually prefer their soondubu over bcd
you may just want to check out an asian supermarket that often offers quail eggs and also duck eggs for a lot cheaper. havent found any ostrich or emu in the asian supermarkets though.
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