Recent Comments

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

I am currently serving a grilled pork chop with a a whiskey apple chutney, which has Irish whiskey and hard cider, so its double spiked.

fredmurphy at 8:50AM on 09/19/10

From Talk

Songs About Food

Buck 65 - Food
http://www.youtube.com/watch?v=JshNOVHWfuc

fredmurphy at 12:13PM on 02/04/10

From Serious Eats

Served: The Ballsy Waitress

If the customers had made an error and tipped too much, would you have brought that to their attention as well?

fredmurphy at 9:57AM on 04/21/09

From Talk

Question of the Day: What's the best food song?

"Kitchen Man" by Bessie Smith, but I think it might not really be about food.

fredmurphy at 9:55PM on 03/16/09

See more comments by fredmurphy »

Recent Posts

fredmurphy hasn't written a post yet.

Recent Favorites

From Serious Eats

Photos of the 30-Course Dinner at the Modernist Cuisine's Cooking Lab

Posted by J. Kenji López-Alt, February 9, 2011 at 2:00 PM

See more favorites by fredmurphy »

Recent Polls

From A Hamburger Today

fredmurphy answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

Poll posted by Brad Japhe, March 29, 2010 at 5:00 PM

From A Hamburger Today

fredmurphy answered "Make my own at home" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?

Poll posted by Robyn Lee, February 22, 2010 at 10:30 AM

Recent Quizzes

From Serious Eats

fredmurphy got 87% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

From Serious Eats

fredmurphy got 33% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Serious Eats

fredmurphy got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more polls and quizzes by fredmurphy »

Recent Comments

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

I am currently serving a grilled pork chop with a a whiskey apple chutney, which has Irish whiskey and hard cider, so its double spiked.

fredmurphy at 8:50AM on 09/19/10

From Talk

Songs About Food

Buck 65 - Food
http://www.youtube.com/watch?v=JshNOVHWfuc

fredmurphy at 12:13PM on 02/04/10

From Serious Eats

Served: The Ballsy Waitress

If the customers had made an error and tipped too much, would you have brought that to their attention as well?

fredmurphy at 9:57AM on 04/21/09

From Talk

Question of the Day: What's the best food song?

"Kitchen Man" by Bessie Smith, but I think it might not really be about food.

fredmurphy at 9:55PM on 03/16/09

From Serious Eats

Cook the Book: 'Fat'

Potatoes cooked in duck fat.

fredmurphy at 7:20PM on 10/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Somewhere in between.

fredmurphy at 2:19PM on 12/09/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Preserving - salting, smoking, drying, confiting, pickling.

fredmurphy at 7:06PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Not so crispy that its brittle, and not too pliant, but somewhere in between. But each application requires something slightly different.

fredmurphy at 1:20AM on 12/03/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

Guanciali when I cure it myself, pancetta if I have to buy it.

fredmurphy at 12:30AM on 11/24/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Simplicity. If you already have great ingredients, they should be the stars of the plate.

fredmurphy at 1:02PM on 11/03/07

From Serious Eats

Weekend Book Giveaway: Real Barbecue

Fat Matt's Rib Shack in Atlanta

fredmurphy at 12:28PM on 10/20/07

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

As a chef, Batali, but as an Iron Chef, Morimoto.

fredmurphy at 1:12PM on 09/16/07

See more comments by fredmurphy »

Recent Posts

fredmurphy hasn't written a post yet.

Recent Favorites

From Serious Eats

Photos of the 30-Course Dinner at the Modernist Cuisine's Cooking Lab

Posted by J. Kenji López-Alt, February 9, 2011 at 2:00 PM

See more favorites by fredmurphy »

Polls

From A Hamburger Today

fredmurphy answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

Poll posted by Brad Japhe, March 29, 2010 at 5:00 PM

From A Hamburger Today

fredmurphy answered "Make my own at home" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?

Poll posted by Robyn Lee, February 22, 2010 at 10:30 AM

See more polls by fredmurphy »

Quizzes

From Serious Eats

fredmurphy got 87% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

From Serious Eats

fredmurphy got 33% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Serious Eats

fredmurphy got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by fredmurphy »

About fredmurphy

Website:

Location:

About: I'm a cook.

Favorite foods: Everything from a pig.

Last bite on earth: Bacon. Or torro. Or bacon wrapped torro.