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From Serious Eats

Cook the Book: 'Tacos'

The first taco I ever had was a home-made taco at a friend's house whom we were visiting out of state when I was a little girl.
I'd never tasted anything so good in all of my short life!
I remember asking for another and my grandmother fussing at me...lol
But I couldn't help myself!

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From Serious Eats

Cook the Book: 'Tacos'

The first taco I ever had was a home-made taco at a friend's house whom we were visiting out of state when I was a little girl.
I'd never tasted anything so good in all of my short life!
I remember asking for another and my grandmother fussing at me...lol
But I couldn't help myself!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss, stone ground mustard, lettuce, tomato, and mayo- on whole wheat...yummm

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory-

would probably be the homemade biscuits and sausage gravy my grandmother used to fix EVERY single Saturday morning.
She made my entire childhood so awesome with her many traditions.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Stone ground mustard, swiss cheese, lettuce, tomato, and big fat slices of ham

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, stone ground mustard, thick-cut swiss cheese, lettuce, and a fat slice of tomato :)

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