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Cook the Book: 'Tacos'

The first taco I ever had was a home-made taco at a friend's house whom we were visiting out of state when I was a little girl.
I'd never tasted anything so good in all of my short life!
I remember asking for another and my grandmother fussing at me...lol
But I couldn't help myself!

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From Serious Eats

Cook the Book: 'Tacos'

The first taco I ever had was a home-made taco at a friend's house whom we were visiting out of state when I was a little girl.
I'd never tasted anything so good in all of my short life!
I remember asking for another and my grandmother fussing at me...lol
But I couldn't help myself!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss, stone ground mustard, lettuce, tomato, and mayo- on whole wheat...yummm

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory-

would probably be the homemade biscuits and sausage gravy my grandmother used to fix EVERY single Saturday morning.
She made my entire childhood so awesome with her many traditions.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Stone ground mustard, swiss cheese, lettuce, tomato, and big fat slices of ham

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, stone ground mustard, thick-cut swiss cheese, lettuce, and a fat slice of tomato :)

From Serious Eats

Cook the Book: 'Tacos'

Thank you for participating, and congratulations to our winners:

moo1018
swatanabe
slcrose
Lvpierson
pickledseeds

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Tacos'

We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!

From Serious Eats

Cook the Book: 'Tacos'

I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!

From Serious Eats

Cook the Book: 'Tacos'

El Sombrero Restaurant.....genuine Mexican tacos! They are the best.

From Serious Eats

Cook the Book: 'Tacos'

Ata a community dinner a lady from Mexico brought the most delicious tacos.

From Serious Eats

Cook the Book: 'Tacos'

The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.

From Serious Eats

Cook the Book: 'Tacos'

tacos when i went to san antonio for the first time. Wow!

From Serious Eats

Cook the Book: 'Tacos'

Shrimp tacos on the beach in Zihuatanejo.

From Serious Eats

Cook the Book: 'Tacos'

I don't have one memory that stands out, just that I ate lots of tacos as a kid

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco experience was eating fish tacos for the first time.

From Serious Eats

Cook the Book: 'Tacos'

I like the tacos at Taco Cabana in Texas. So good!

From Serious Eats

Cook the Book: 'Tacos'

TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)

From Serious Eats

Cook the Book: 'Tacos'

My most memorable taco eexperience was a couple of weeks ago when I got together with a group of friends. Had a fun get together over tacos and beer

From Serious Eats

Cook the Book: 'Tacos'

The time my son took me down to Rio Doso and we had a fun day and finished with eating taco's at a resturant that overlooked the sea.

From Serious Eats

Cook the Book: 'Tacos'

Love tacos....didn't grow up with them....but....I am hooked

From Serious Eats

Cook the Book: 'Tacos'

We went to Cancun&they had the best crispy,meat,feta cheeses taco!I never found them again:(

From Serious Eats

Cook the Book: 'Tacos'

the first time i had grouper tacos at Calientes on Marco island

From Serious Eats

Cook the Book: 'Tacos'

Tacos from a taco stand in mexico. Better than any restaurant but not as good as mine. :)

From Serious Eats

Cook the Book: 'Tacos'

My mom's specialty is tacos so we had them at least twice a month. They were always better re-heated because then they got extra crispy in the oven.

From Serious Eats

Cook the Book: 'Tacos'

Finally perfecting my shredded beef taco recipe. Soooo good!

From Serious Eats

Cook the Book: 'Tacos'

I had the best beef taco in my life this past month, purchased from a street vendor in Puerto Penasco, Mexico. I don't know if it was the pico, the meat, or the tortilla, but it was just right !!!

From Serious Eats

Cook the Book: 'Tacos'

I had never had a fish taco. Then, working with a sale rep who had lived in California, he suggested we go to have fish tacos while in LA, where he used to live. We went to a couple of places before we ended up with what was my first fish taco, about 4 years ago. Love em.

From Serious Eats

Cook the Book: 'Tacos'

i don't think i have ever had any single most memorable taco experience...i'd love to try these recipes and give someone else that moment though

From Serious Eats

Cook the Book: 'Tacos'

I had wonderful fish tacos at a stand in San Diego and I can not find a better taco anywhere!

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