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Oh Shuna! I just noticed that some readers seem annoyed by the grams/centigrad settings you have been offering recently --- whereas I and my fellow Germans had been thrilled! Oh please keep Grams & Co.! On this side of the Big Pond you have no idea (oh yes, you do!) what a circus it is to convert cups (if there was ever an aggravating measuring system -- especially in the case of flour -- it is the cup system, whereas 100 gms of flour is 100 grams of flour, whether packed, sifted, 3x sifted, of whatever.
Some American cookery websites offer recipes in both systems -- would you be able to consider that solution?
Please forgive any English grammatical or spelling errors
Thank you! Carolina