Serious Eats - seriouseats.com

@candide -- the moment he stretched the dough around the table and fluffed it up, like a bedsheet... yeah. i'd be a failure as a turkish housewife, if that's a requirement.

thank you, @candide! hmmm, upon further scrutiny, perhaps it's beyond my abilities. purchasing may be the ticket. ; )

i want to know how to make the yufka dough.... any recommendations? teh google yields nothing. it can't be that hard, if it's a street food....

@James -- ooh, i'm QUITE curious to hear how the vesper comes out!

ok, so if there isn't one already, and if someone does this, i'm politely asking for a cut, or at least credit: there should be an app for this! have it list cocktails by ingredients, with a nice photo, and when you alter an ingredient (by swiping?) it changes to the new cocktail, with a new photo and name. a family tree of beverages, as it were. INTERNETS, MAKE IT SO.

ENOUGH with making food in jars. it's a trend that must end.
if the jar has shoulders, it's impossible to eat!

i agree with @HollywithaY -- your last paragraph says it all. and for once, i'm agreeing with Bourdain, even though his "punker than thou" attitude wears thin with me. he's right on in this case. she deserves a thorough calling-out.

@DirectHeatlessInSeattle how about baked pita chips?

@darklighter -- google around for recipes. you'll be horrified. i don't know who to blame for it, but it's a blasphemy.

so, high-priced, oversized grinders or hand-grinding are my only options? sorry, no sale. many years ago, before the coffee resurgence, a person i bought beans from who had been a small batch roaster for 30 years told me that burr grinders were just hyped because of the expense, and that in his experience you can get just as good of a cup from fresh-roasted beans with a blade grinder. i took his advice, and the $30 krups blade grinder he sold me has been doing fine for over a decade.

Summer Wind, or Stars Fell on Alabama.
or
I Got Plenty o' Nuttin', or
The Lady Is A Tramp, or
Night and Day, or
Baubles, Bangles & Beads, or
Come Dance With Me, or....

oh, i forgot to mention that i use a lazy suzan too (fill it, actually). i label my jars with electrical tape, written on with a sharpie. i've found that electrical tape works the best (water resistant, etc.), can be color coded for quick reference, and is easy to remove cleanly and completely. masking tape tends to stick too hard, and so does scotch tape.

disappointed that there's no mention of joe vs. the volcano.