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From Photograzing

Puxatony Phil

Ahh your right, I googled it and thought i was correct at the time cause it is commonly misspelled all over the internet.

From Serious Eats: New York

Great Sandwiches and More at Murray's Cheese Shop

Listen up biters go please stop
While I'm politicin' at Murray's Cheese Shop
Believe what you heard when you talk
My name is Adrock made in New York

oh word?

From Slice

Pizza Box Museum: Domino's, December 12, 2008

whaaat? I like them on my pizza. not alone, but good with maybe pepperoni, or cheesesteak.

From Slice

What Pizzerias the Gossip Girls and Boys Would Frequent

I guess since we are all coming out of the "gossip girl fan closet", count me in. but where would Dorota get her pizza? thats the one I would like to know.

See more comments by franklindelanobluth »

Recent Posts

From Photograzing

Candy Ravioli

From Photograzing

Puxatony Phil

From Photograzing

New Year's good luck grapes

From Talk

Alternative whole turkey recipe

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Recent Comments

From Photograzing

Puxatony Phil

Ahh your right, I googled it and thought i was correct at the time cause it is commonly misspelled all over the internet.

From Serious Eats: New York

Great Sandwiches and More at Murray's Cheese Shop

Listen up biters go please stop
While I'm politicin' at Murray's Cheese Shop
Believe what you heard when you talk
My name is Adrock made in New York

oh word?

From Slice

Pizza Box Museum: Domino's, December 12, 2008

whaaat? I like them on my pizza. not alone, but good with maybe pepperoni, or cheesesteak.

From Slice

What Pizzerias the Gossip Girls and Boys Would Frequent

I guess since we are all coming out of the "gossip girl fan closet", count me in. but where would Dorota get her pizza? thats the one I would like to know.

From Serious Eats

Would Chipotle Ever Sell a Breakfast Burrito?

I once had a breakfast burrito at qdoba and it was a day ruiner.

From Slice

Best Pizza in Boston?

Ohhhhhhhh I forgot about Picco until I followed that link up there. its really tasty there. and some damn good ice cream too. And is Scoozi still good on Newbury? I haven't been in a few years. Man I miss Boston. Good thing I have a plane ticket that says 11/25 BDA to BOS.

From Slice

Best Pizza in Boston?

Emmas is not good. I was there 3 weeks ago and very excited because I had heard many good things, but as mentioned above, it was very crackery, floury and brittle. The crust did not have flavor. The painted pizza peel decor was really cool though!

As for the timeless Cleveland Circle debate of Pino VS Presto, I side with Presto. I have been known to say that if you were to fold a Presto pizza and allow the grease to drip into a container, you could fill 5 to 8 shot glasses with this juice. I would then take said 5 to 8 shots of pizza grease awesomeness.

And who said Uno's earlier? REALLLLY?

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

i said cornbread yesterday, but i have to change to pumpkin pie cheesecake

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread stuffing muffins with ham and sage mmmmmmmmmmmmmmmmmmmmmm

From Serious Eats

Favorite Fictional Cooks in Movies and TV Shows

I made something like this as a quiz a few months back, but I guess it is pointless now because all of the answers are spoiled! I cant believe they came up with 43! I had trouble thinking of 16. Then again, I tried not to think of too obscure ones people wouldn't get, also I am happy that I thought of a few they didn't! and used more relevant pictures of the people actually cooking. here it is

From Slice

Why Pepperoni Pizza Sucks

I host pizza parties often and always ask people if they have any special topping requests beforehand. the weirdest request to me was pepperoni, pickles, and broccoli. we made it anyways and has now become one of the most requested pizzas in our arsenal. we call it the Craig special in honor of the original requester.

From Talk

Taking liberties with dish names

I usually put quotation marks around a word if I am using it that way, for example I once sliced up a bunch of veggies and served it as pasta with corn fritters that acted like meatballs. the name of the dish to me was Thai "spaghetti" and "meatballs"... one sec, let me find it...... here it is....

From Talk

Irrational (or rational) food prejudices you have had or have

yesterday this guy at my job was offered a qusadillia. he went to grab it and saw sour cream on it. he freaked out and jumped back saying "not with all that mayonase on it!" i said what are you talking about, that is sour cream. he said he doesnt eat anything white cause ever since he was young he relates it to a certain male bodily function. the man is 32. this is the most ridiculous thing i have ever heard. i started to run down the list

ranch dressing?
no
cream cheese?
no
frosting?
no
whipped cream?
no... dude i dont even drink milk

WHAT!!!!! all this cause 20 years ago in elementry school a kid told him that their was sperm in the school mayo. I finally got him to admit that he eats mashed potatos haha.

From Serious Eats

America's Heroes, Grinders, Subs, and More

muffaletta? or i suppose the bread is sorta round and therefore doesn't fit in this category...

From Serious Eats

Pro-HFCS Ads: Do They Bother You?

I LOVE LOVE LOVE these commercials!!!! someone deserves a raise on Madison avenue for coming up with this one!! (sorry... I've been watching too much mad men).

I just think it is hilarious because it is so true that the general public has no idea about food. everyone is ready to rise up with fists over food issues but has no idea about the facts behind them. I've overheard so many conversations around the office where I have to hold my tongue and just listen to people drone on about the evils of this and that. whatever the hot new evil food is. I think this commercial gets it right. does this mean I will eat more HFCS? no, I will continue eating the same amount and that is not much.

From Talk

Growing Cilantro?

I grew some for a short amount of time but it goes to seed above 80 degrees and that is when it looks weedy and has a funny taste. you need to watch it and trim it a lot and make sure to cut it before it flowers.

From Serious Eats

Wiener Water Soup

haha that reminds me of "hot ham water" from arrested development

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

my favorite grilling condiment is sunshine and barefeet. it makes everything taste better!

From Talk

Have higher food prices affected food bloggers?

Blerg! In bermuda food costs silly amounts. 8 bucks pound for tomatoes? 12 dollars a pound for chicken? 35 dollars a pound for halibut? whats crazy is the prices haven't really risen all that much here yet... maybe because they were soo high in the first place. oh yea and local costs much more then imported!

From Talk

SE users: please introduce yourselves.

whats up everyone... my name on here comes from the TV show arrested development, I made it before I knew what my blog would be called. or even before I knew I would have a blog. but as the food pictures piled up on my hard drive, I figured I should put them to good use! my site is thefoodinmybeard.com I live in bermuda, moved here from boston a year ago for work. im 25, male

See more comments by franklindelanobluth »

Recent Posts

From Photograzing

Candy Ravioli

From Photograzing

Puxatony Phil

From Photograzing

New Year's good luck grapes

From Talk

Alternative whole turkey recipe

From Photograzing

Pasttata

From Photograzing

Hole Structure

From Photograzing

Margherita Pizza

From Photograzing

Sushi

From Photograzing

Mango

From Photograzing

Seasoned steak

From Photograzing

Chicken Gyro

From Photograzing

The Great Gnocchi Debate

From Talk

greenbags

From Talk

Another KitchenAid Question

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About franklindelanobluth

Website: http://www.thefoodinmybeard.com

Location: Bermuda

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