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Are you eating/drinking this very second? If so, what?
@selayng: Happy Birthday!
Bombay and tonic, sweet chilli brown rice crisps. Surprisingly good together.
Time for a Drink: Bloody Mary
I like mine as a Caesar, actually.
Swap out the tomato juice for delicious clamato juice (much more complex savoury flavour) and add a nice rim of celery salt. Keep the 'worster and the tabasco, garnish any way you please (I like olives) and you've got a lovely Sunday morning. In Canada.
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It really depends on how you view your wedding: is it about YOUR "big day" where each and every detail is about the bride and groom? Or is it about throwing an awesome party for all the people who love you?
We chose to take the latter view for our wedding, and also chose proteins that reflected our backgrounds - steak as my husband is from Alberta, and slamon as I am from B.C. We also had grilled portobellos for our veggie guests.
The other thing I would mention is that I don't actually remember eating at my own wedding. I'm pretty sure I must have, and there are pictures of me sitting in front of a plate of food, but the actual consumption of it is not a memory I've hung on to.
Guests, on the other hand, will remember if they are disappointed or impressed by the food.