fpccraig’s Profile
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Gadgets: Sodastream
We've had good luck carbonating water and mixing it with whatever syrup we choose (usually fruit juice and simple syrup; makes a delightful lemon and/or lime soda).
I'm sorry that sodastream retailers don't stock the 110-liter CO2 refills, and they've stopped offering free shipping on orders over $40, but it's still cheaper (and uses way fewer bottles, recycling notwithstanding) than buying soda.
Critic-Turned-Cook Auditions for 'Master Chef'
Best of luck. Now I'll have to find out when and where I can see the show.
Skillet Street Food Is a Big Hit at Seattle Mariners Games
Tried The Burger tonight, and had them convert my side of fries to poutine. The burger was nicely done (I'm not sure the health department would have believed it was safe, but it was okay for me), and the blend of flavors worked well for me. I was disappointed with the poutine, though. First, cold. Really not what I want from a trailer in a parking lot. Second, it seemed like they had dumped a load of fries in a vat with gravy and "cheddars" (they might have been curds; I couldn't really tell) and scooped out a serving, rather than starting with fries and topping them with gravy and (ideally) cheese curds (which is what I've come to expect from my trips across the border). My companion enjoyed it more than I did, and so will probably get a serving when I next get my Burger with straight fries.
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fpccraig answered "Krystal" to Do You Prefer White Castle or Krystal?
fpccraig answered "No onions for me, please" to How Do You Like Onions on Your Burger?
fpccraig answered "Soda" to What Do You Call Cola Drinks
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About fpccraig
Website: http://www.twitter.com/fpccraig
Location: Pacific Northwest
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When I first had Dick's, I intensely disliked the fries. Over the years, though, I have come to appreciate their limp, salty greasy charms. Two cheeseburgers, a fry, and a (hand-dipped, individually whipped) chocolate shake: yum.