Recent Comments

From A Hamburger Today

Seattle: Low Expectations, Extreme Value at Dick's Drive-In

When I first had Dick's, I intensely disliked the fries. Over the years, though, I have come to appreciate their limp, salty greasy charms. Two cheeseburgers, a fry, and a (hand-dipped, individually whipped) chocolate shake: yum.

From Serious Eats

Gadgets: Sodastream

We've had good luck carbonating water and mixing it with whatever syrup we choose (usually fruit juice and simple syrup; makes a delightful lemon and/or lime soda).
I'm sorry that sodastream retailers don't stock the 110-liter CO2 refills, and they've stopped offering free shipping on orders over $40, but it's still cheaper (and uses way fewer bottles, recycling notwithstanding) than buying soda.

From Serious Eats

Critic-Turned-Cook Auditions for 'Master Chef'

Best of luck. Now I'll have to find out when and where I can see the show.

From A Hamburger Today

Skillet Street Food Is a Big Hit at Seattle Mariners Games

Tried The Burger tonight, and had them convert my side of fries to poutine. The burger was nicely done (I'm not sure the health department would have believed it was safe, but it was okay for me), and the blend of flavors worked well for me. I was disappointed with the poutine, though. First, cold. Really not what I want from a trailer in a parking lot. Second, it seemed like they had dumped a load of fries in a vat with gravy and "cheddars" (they might have been curds; I couldn't really tell) and scooped out a serving, rather than starting with fries and topping them with gravy and (ideally) cheese curds (which is what I've come to expect from my trips across the border). My companion enjoyed it more than I did, and so will probably get a serving when I next get my Burger with straight fries.

See more comments by fpccraig »

Recent Posts

fpccraig hasn't written a post yet.

Recent Favorites

fpccraig hasn't favorited a post yet.

Recent Polls

From A Hamburger Today

fpccraig answered "Krystal" to Do You Prefer White Castle or Krystal?

From A Hamburger Today

fpccraig answered "No onions for me, please" to How Do You Like Onions on Your Burger?

From Serious Eats

fpccraig answered "Soda" to What Do You Call Cola Drinks

Recent Quizzes

fpccraig hasn't taken any quizzes yet.

See more polls and quizzes by fpccraig »

Recent Comments

From A Hamburger Today

Seattle: Low Expectations, Extreme Value at Dick's Drive-In

When I first had Dick's, I intensely disliked the fries. Over the years, though, I have come to appreciate their limp, salty greasy charms. Two cheeseburgers, a fry, and a (hand-dipped, individually whipped) chocolate shake: yum.

From Serious Eats

Gadgets: Sodastream

We've had good luck carbonating water and mixing it with whatever syrup we choose (usually fruit juice and simple syrup; makes a delightful lemon and/or lime soda).
I'm sorry that sodastream retailers don't stock the 110-liter CO2 refills, and they've stopped offering free shipping on orders over $40, but it's still cheaper (and uses way fewer bottles, recycling notwithstanding) than buying soda.

From Serious Eats

Critic-Turned-Cook Auditions for 'Master Chef'

Best of luck. Now I'll have to find out when and where I can see the show.

From A Hamburger Today

Skillet Street Food Is a Big Hit at Seattle Mariners Games

Tried The Burger tonight, and had them convert my side of fries to poutine. The burger was nicely done (I'm not sure the health department would have believed it was safe, but it was okay for me), and the blend of flavors worked well for me. I was disappointed with the poutine, though. First, cold. Really not what I want from a trailer in a parking lot. Second, it seemed like they had dumped a load of fries in a vat with gravy and "cheddars" (they might have been curds; I couldn't really tell) and scooped out a serving, rather than starting with fries and topping them with gravy and (ideally) cheese curds (which is what I've come to expect from my trips across the border). My companion enjoyed it more than I did, and so will probably get a serving when I next get my Burger with straight fries.

From Serious Eats

Clearing Up Food Myths

I found your article teaser to be very misleading regarding grass-fed beef. Mr Ozersky expresses distaste for grass-fed beef in vague, unsupported terms: "Most grass-fed beef tastes worse than its corn-fed rivals. It tends to be dry, chewy, flavorless and has no more marbling than a block of tofu." I'll pretend he threw in "in my experience", and fully expect that his experience is broader than mine. My own experience with Australian grass-fed beef is markedly different. He also offers the qualified statement that, because so much grass-fed beef is from South America, "Depending on where it comes from, [it] may not be better for the environment." I'd like to think we can most of us agree that rainforest beef is to be avoided. Serious eaters should be serious about the provenance of their food.
What Ozersky does not address, though, is whether grass-fed beef is better for the eater, and there is plenty of evidence to suggest that the higher proportion of omega-3 fatty acids and lower saturated fat content make it likely to be healthier food than the oddity that is corn-fed beef.
See Michael Pollan's In Defense of Food for more information.

From Serious Eats

Large-Scale Enticing Food Smells

There used to (may still) be a cottonseed oil processing plant just off Maxwell AFB in Montgomery, AL. When the wind was in the right quarter, it could bring anything from a not-unpleasant "what's that?" to a stomach-turning, "oh, that again!"

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Ham in Coca-Cola -- with Mexican or Kosher Coke, to avoid the HFCS.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cook's Illustrated's Roasted Brined Turkey looks good to me.

From Recipes

Cook the Book: Monte Cristo Sandwiches

I love the idea of Monte Cristo sandwiches more than I've loved the execution. This recipe looks lovely, though I think I'll try it with Inglehoffer's cranberry mustard rather than mixing jam and dijon.

From Serious Eats

Water Works: How To Make Seltzer at Home

I [heart] my Soda-Club carbonator, though something is wrong with it (it inappropriately lets gas escape), so we'll be testing the warranty service shortly. I [skull], though, the flavors they offer. Even the non-diet varieties include sucralose, which is entirely uncalled-for. When we feel like flavors, we just use DaVinci or Torani syrups.

See more comments by fpccraig »

Recent Posts

fpccraig hasn't written a post yet.

Recent Favorites

fpccraig hasn't favorited a post yet.

Polls

From A Hamburger Today

fpccraig answered "Krystal" to Do You Prefer White Castle or Krystal?

From A Hamburger Today

fpccraig answered "No onions for me, please" to How Do You Like Onions on Your Burger?

From Serious Eats

fpccraig answered "Soda" to What Do You Call Cola Drinks

See more polls by fpccraig »

Quizzes

About fpccraig

Website: http://www.twitter.com/fpccraig

Location: Pacific Northwest

About:

Favorite foods:

Last bite on earth: