Get your Thanksgiving shopping done at the farmer's market this year with our guide to Thanksgiving shopping at the Greenmarket! Pick up your turkey, of course, but also your produce from herbs and aromatics to root veggies and brussels sprouts. There's also bread, butter, lard, sausage, bacon, you name it.
It's not news that local, in-season fruit is pretty much always tastier than the year-round stuff at the supermarket. But the flavor of the peaches and plums currently available at the Greenmarket is practically mindblowing. And the variety, courtesy of farms like my personal favorite for stone fruit, Locust Grove Fruit Farm, surprises even market regulars like myself. Take a look at their ample selection and check out these recipes for what you should do with your haul.
It's time to go to the market. Hot weather is finally here, which is a drag, but that means that just about everything is in season right now. We're seeing tomatoes, corn, peaches, plums, okra, eggplant, peppers, blueberries, currants, gooseberries, beans, peas, and a lot more. Take a closer look at some produce, and grab recipes on what to do with it all.
A few key mix-ins and tweaks can catapult your Lime-A-Rita-derived bliss (and buzz) to new heights.
This is it, people: cherries, blueberries, garlic scapes, summer squash, pole beans and more are all in season right now at the Greenmarket.
This week at the Greenmarket, we're still awaiting the deluge of fresh summer fruit, but there are certainly plenty of strawberries all around the market. We're also seeing some of the first garlic scapes of the season, plenty of sugar snap peas, and other goodies. Click through the slideshow for a closer look.
Nothing matches the joy of the May's first strawberries, which arrived at the Union Square greenmarket this week. That's right, that picture you see up there is not from a farmers market somewhere on the West Coast; those are real, live New Jersey strawberries. Bring on the rest of the summer fruit!
Spring is in full swing at the Union Square Greenmarket and at Greenmarkets around the city. It started a few weeks back with the first green garlic and, yes, ramps, and as of this week we've been seeing asparagus, fiddleheads, and other springtime goodies.
Parish Hall opened last year, the sister restaurant to brunch-all-the-time Williamsburg mainstay Egg. As its menu is full of snacks, small plates, and salads, I stopped by to see how a diner would fare bypassing the entrées and sticking to a meal of smaller bites.
I've lived on the outskirts of the East Village for my entire life, and I'd defy you to name a better neighborhood in the city for neighborhood bars. I'm not talking about places with tasting notes on the beer list, or encyclopedic wine lists, or $14 cocktails. There's room in my heart for all that, but most nights I just want a cheap drink in a low-key setting. Some of these great neighborhood bars are cozy and quiet, and some are dark and loud. Some are true dive bars, and all are great places to unwind with a drink for not too much cash.
Whether you're planning to watch the Super Bowl at a bar or you're looking for snacks to take home, here are eight bars and restaurants where you should get your wings—vetted by Serious Eats' resident wing lover.
Peaches Hothouse, an offshoot of nearby Peaches, bills itself as a "country cafe," and while I'm not sure what that means, their menu of reasonably priced Southern classics has a lot going for it.
The Southeast Asian inflected food at East Village newcomer Ducks Eatery is adventurous and playful without being overwrought. I stopped in last week to see what a meal of their small plates would look like.
Planning to shop at the Union Square Greenmarket for Thanksgiving? Here's everything you need to know.
As we reported on Tuesday, the Union Square Greenmarket has been displaced by emergency vehicles parked in union square and is temporarily located at 23rd Street and Broadway, on the west side of Madison Square park and in adjacent Worth Square.
While emergency vehicles are parked in Union Square, the Greenmarket has temporarily relocated to Broadway and 23rd Street at Madison Square Park. They're encouraging shoppers to fill an extra bag with produce to be donated right at the market and distributed to those in need by City Harvest. Support local farmers hit hard by the storm and your fellow New Yorkers in need at the same time!
Erin's experience with pumpkin-flavored foods this week had her wondering what, exactly, a pumpkin tatses like (hint: it doesn't taste like a scented candle, as many grocery manufacturers seem to believe). What better way to refresh your memory than by visiting the Greenmarket and grabbing an actual pumpkin? Or delicata? Or blue hubbard, kobocha, golden acorn, and stripetti? Click through the slideshow for a closer look at all of the winter squash we've been seeing around the market lately.
I tend to explore restaurants that I've never been to in this column, or places I've only visited once or twice. It's not usually a forum for me to rave about my favorite after-work bar, partly because my favorite after-work bar doesn't usually serve great food. Not so with Toby's Public House.
It's clearly Fall at the Greenmarket. Winter squash, apples, and the family brassicae begin their approach over all the late summer produce that's hanging on for dear life. Click through the slideshow for a closer look.
This week, we turn our attention to one of the early fall highlights of the market: peppers of every shape, size, and color are all over the market right now, from big sweet red bell peppers to neon yellow, mouth-burning specimens. Click through the slideshow for a closer look at the family capsicum.
Walden is a solid restaurant with a friendly, inviting, professional staff, a nice selection of wine and beer, and a menu of tasty snacks and small plates (and some bigger options if you're very hungry). That's increasingly hard to find, and to my mind the people who can call Walden their neighborhood joint are pretty lucky.
Lots of summer produce—tomatoes, peaches, zucchini—are still around, so you're welcome to pretend that fall isn't just around the corner. But it'll be hard since pumpkins and other winter squash have already started popping up around the market. Take a stroll through the market in the slideshow, and then do so in real life!
Oh, tomato season! Many a market shopper's favorite time of year, and this year, we happen to be seeing the best tomato crop in years. And since the season is at its peak, the prices are at their lowest. Because when tomato season ends, you won't see tomatoes like these until next year. We're so excited about the tomato crop, we decided to devote this week's marker scene entirely to the fruit we love.
At Wasan the menu is Japanese in its diligent attention to detail (the menu proclaims that a fluke dish is "boiled for 2.5 seconds"), but focused on using local ingredients to create the sort of seasonal dishes that are all over NYC's menus these days. What you end up with is something completely different, and delicious.
Peak season at the market continues this week, with lots of melon rolling in, along with sweet and hot peppers and the squash, tomatoes, and eggplant we've been seeing for weeks now. What's more, the prices on those beautiful heirlooms continue to drop as the season really hits its stride. What're you waiting for? Click through the slideshow and get to the market, ASAP!
Vosges Haut Chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender.
Pumpkin Spice Breakfast Smoothie...
Pumpkin tart infested with chocolate bugs, spiders, worms. Some of these creatures have eyes and are staring right back at you.Thankfully, there are 3 wizard hats (with cinnamon apple filling) to save the day.Mummified apple and pear are terrified....
Skull shaped pizza topped with Alfredo sauce, bacon, sun dried tomatoes, spinach, roasted garlic, goat cheese and mozzarella...
Puff pastry horns filled with turkey, apple, cranberry and cumin spice mixture with organic carrots, radish and beet shavings in lime vinaigrette....
Made in the Crock Pot with only 3 ingredients, these sandwiches are sure to please!...
"Wise man say forgiveness is divine, but never pay full price for late pizza."
Adapted from The Art of Simple Food. [Photograph: Blake Royer] About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter...
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