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The Ten Most Recent Comments By foureyedgeek

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Fresh ground pepper and salt.

foureyedgeek at 2:17PM on 05/22/08

From Serious Eats

Photo of the Day: Cheese Pacman

Fantastic!

foureyedgeek at 9:52AM on 02/20/08

Responses to Comments by foureyedgeek

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

Lucy Baker at 12:57PM on 05/29/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

donnak4 at 10:41PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

lani97 at 9:01PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

rlgrady at 6:48PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

klp1965 at 3:38PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

rosannepm at 3:25PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

sillelin at 3:21PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

Jessilyn24 at 2:15PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

lisaray at 1:28PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.

gkran at 1:15PM on 05/26/08