Homemade brick oven pizza: Margherita with Arugula.
This pizza, topped with mozzarella, prosciutto, arugula, olive oil, and shaved parmigiano reggiano is called Prucola and can be seen at www.forzapizza.com.
Taking frenetic New York dining to the next level is the recent trend of "pop-up" restaurants, where even if you're a regular, you're not a regular. Take, for example, What Happens When, the Cleveland Place pop-up helmed by Chef John Fraser or the Upper West Side's Dovetail. Working with a 9 month lease, the small restaurant (about 40 seats) features a complete overhaul every month, changing everything from the menu and decor, down to the attractive waitstaff's uniforms.