Serious Eats - seriouseats.com

It's so hard to pick just a few! I love PWC, Kalyn's Kitchen, and Karina's Kitchen

I eat a ton of raw vegetables and fruit when I'm alone (I just can't stop snacking on them!)

I love stuffed veggies (peppers, eggplants, mushrooms, tomatoes, etc.) with quinoa, beans, and more veggies. It doesn't get any better than that!

Two slices of homemade whole wheat bread, yellow mustard, several thick slices of homegrown tomato (sometimes multiple layers if I'm up for making a mess), and salt and pepper. I used mayo instead of mustard for years, but I've come to appreciate the combination of the acid in the mustard and the subtle sweetness of the tomato.

When tomatoes are in season, I can (and usually do) eat several tomato sandwiches a day. I can't think of a better summer lunch :)

I would love to learn more about food from throughout the Caribbean

That sounds like a fabulous book!

My family would drive to the coast to get live crabs to bring back home, and then I would play with them in the yard right before my dad boiled them. Then we would have a huge crab feast, and my hands would be completely torn up by the end of the night. It was completely worth it, though.

I LOVE veggie lasagna. I might add a little bit of meat, but the veggies are always the star. Yummm :)