Serious Eats - seriouseats.com

This blog came up on a search I did on google. It isn't what I was looking for but I became interested when I started reading. Anyway, I have a suggestion for you. If you like the way the burger tastes when it is medium-rare, then you should have the burger cooked that way. The problem is with the bun getting soggy so how can we have the burger medium-rare but prevent the burger from getting soggy? Simple, just put a burger topping between the burger bottom and the bun bottom. The best is mayo b/c the mayo repels the burger juice. If you don't do mayo, then you could put lettuce, tomato, or an onion slice between the burger bottom and bun bottom.

Now you can enjoy a medium rare burger without the soggy mess.

Enjoy!

Last year I ate at the Native American Museum on the mall and was impressed. If you go take your time before ordering and check out the vast array of foods from the different cultures and tribes.

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Once I had the oppurtunity to obtain some fresh road kill.Cant say what kind it was for fear of offending dog lovers,but i cleaned the meat up,removed any obvious road debris,boned it out.Ground it up with a coarse blade,mixed some fine pig fat in with it for moistness and flavor,then proceeded to make the worlds best onion burger,on a toasted sesame seed bun with pickles an special sauce. MMMMM

My all time favorite burger is a quarter pound all beef bacon cheeseburger with hot sauce and blue cheese--buffalo bacon cheeseburger.

I love the Rincon Burger at Islands!

This is a tough one! There have been many "best " burgers but they would always have to have been juicy rare with oozing cheese, S+P, sauteed onions, and friends around the table laughing and having a great time.

I like a Turkey burger with Turkey bacon, Cheddar cheese, fresh tomato, lettuce, pickles, onion, and mustard.

The best burger I had was the one made by my daughter-in-law at a family cookout...it had swiss cheese (my favorite) and a big slice of grilled onion on top!
cmflan122@gmail.com

I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.

We actually made our favorite burger recipe for the 4th of July. It is a simple Blue Cheese Burger Recipe. We season the ground beef and add chopped onions and green pepper to the mixture. We sprinkle in some breadcrumbs and add an egg. We grill the patties and top them with blue cheese crumbles and bacon.

Homemade ground sirloin burger

Grilled burger with a toasty bun. Topped with ketchup, lettuce, and tomato and cheese.