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Tip: Freezing Individual Portions of Ground Food or Thick Sauces

This is amazing! I read "cooking tips" all the time that are either painfully obvious or involve things I never cook (like making perfect meringue); this portioning method is one I will use frequently. Thanks!!

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From Serious Eats

Tip: Freezing Individual Portions of Ground Food or Thick Sauces

This is amazing! I read "cooking tips" all the time that are either painfully obvious or involve things I never cook (like making perfect meringue); this portioning method is one I will use frequently. Thanks!!

See more comments by forest street kitchen »

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