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Tip: Freezing Individual Portions of Ground Food or Thick Sauces

This is amazing! I read "cooking tips" all the time that are either painfully obvious or involve things I never cook (like making perfect meringue); this portioning method is one I will use frequently. Thanks!!

forest street kitchen at 10:57AM on 04/15/08

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From Serious Eats

Tip: Freezing Individual Portions of Ground Food or Thick Sauces

This is amazing! I read "cooking tips" all the time that are either painfully obvious or involve things I never cook (like making perfect meringue); this portioning method is one I will use frequently. Thanks!!

forest street kitchen at 10:57AM on 04/15/08

From Serious Eats

Tip: Freezing Individual Portions of Ground Food or Thick Sauces

When freezing bacon, take the time to fold each slice in thirds and place in a ziploc bag. That makes it easy to defrost only the # of slices you need, rather than the whole package.

madball911 at 11:15PM on 04/15/08

From Serious Eats

Tip: Freezing Individual Portions of Ground Food or Thick Sauces

Ice cube trays work really well for thinner liquids. Freeze your sauce, stock, etc. into cubes, then drop the cubes into a Tupperware container for storage.

KevinFinnerty at 11:34AM on 04/15/08

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