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@chiff -- I have given up the rest of my vices, which leaves eating and drinking. When DH and I travel, we make the rezzies first and then book the travel!

@iza - I do love Maine . . . DH has never been, but it was my family's summer vacation for years. I dream about the Edward's fried claims . . . seriously, we would drive about an hour each way from our summer place just to eat dinner. Two orders of fried claims each!

Honestly if I could I would love to travel to all the greenmarkets an farmstands an open markets in the States an all over the World!!!! Anybody want to go?

Mizbee - love your list. More like a 55 Gallon Drum list than a bucket list!

In addition to partaking of some of the culinary nirvanas listed above, I intend to make my first parachute jump this year. For 30 years I've wanted to experience this magical moment, and I'm finally going to add this accomplishment to my list. I learned how to fly a Piper Cherokee a long time ago, and now I want to experience "free flight" as well. Crazy? For some maybe. After all, my mother still wants to know why I'd like to jump out of a perfectly good airplane!

In no particular order:

Get a Pacojet.
Canard presse at Tour d'Argent, Paris.
Pigeon Prince Rainer III at Le Grand Vefour, Paris (currently my great culinary regret for not eating previously, but it was too expensive when I went there on my honeymoon some years ago).
elBulli. (Enough said).
minibar, Washington, DC.
Lobster on the pier, purchased from the fisherman's co-op and steamed on site (bring your own pan for the butter and eating implements) in Damariscotta, Maine.
Several more rounds of fried claims at Edward's in Lewiston, Maine.
The Herbfarm.
Pol Roger Cuvee Winston Churchill 1990.
Fish tacos in San Diego.
Multiple fried items at the Iowa State Fair.
Multiple fried seafood items at the Florida State Fair.
Authentic Yunnan ham -- in Yunnan.
Another dim sum and champagne feast with friends at Emporer's Palace in L.A.
Truffle hunting in the South of France or in Perugia. Maybe with Patricia Wells.
White truffle risotto in season at Picholine in New York, followed by some barely legal cheese off of their cart.
Cooking school in Morocco.
Cooking school in Chaing Mai, Thailand, preferably during or near the Water Festival.
Street eating in Hong Kong.
A driving tour (with a driver) of all of the first growth Bordeaux chateau with tastings, followed by a visit to d'Yquem.
Master the Pierre Herme macaron recipe.
A bottle of a good vintage of Romanee-Conti.
A dozen raw oysters and a spicy bloody mary at Felix's in a rebuilt New Orleans.

That should do it . . .

My list contains a trip to Norway, back to Ireland for at least two weeks and a fishing/cooking glass in Montana. Weird list. Would also like to go to Rio.

@Perky -- the Hyacinth Bucket reference cracked me up -- she is - hands down-- my favorite TV character.

My bucket list would include Italy and Spain.

Philly cheesesteaks and the French Laundry top my U.S. list.

I'd also love to go back to France and Italy with no budget and try out their fine dining experiences. Though I'm sure I'd still buy the pizza, gelato, and pastries from random cafes anyway.

Wow...so many good things.

Some of my favorites:
ketchup
buffalo sauce
vinegar!

Hillary
Chew on That

I'm with wenday. You cannot beat Mickey D's fries dipped into a plain soft serve cone. It is like little bites of heaven. Heart attack inducing heaven, but heaven none the less!

ice cream! i'm serious, everytime i happen to order a cone at mcD and french fries at the same time i always dip my fried into the cone! delicious!

We use Mircle Whip- which we also use to dip fried shrimp in. Yummy!

Okay - this is similar to the ketchup/bbq/mayo mix but I love Arby's sauce mixed with mayo on my fries! Yet I hate ketchup with the heat of a thousand suns!