Serious Eats - seriouseats.com

I've usually researched and picked out what I'm eating, as well as what my husband is eating WAY before we sit down at the restaurant. He hates making food decisions and we share our food anyway! FoodWhores.com

How about some good old Arby's "Horsey" sauce? I used to love dipping my fries (and potato cakes) into Horsey sauce.

You can make it at home:
1 cup of Mayo
3 tablespoons of bottled horseraddish cream sauce
1 tablespoon or Sugar

@chiff -- I have given up the rest of my vices, which leaves eating and drinking. When DH and I travel, we make the rezzies first and then book the travel!

@iza - I do love Maine . . . DH has never been, but it was my family's summer vacation for years. I dream about the Edward's fried claims . . . seriously, we would drive about an hour each way from our summer place just to eat dinner. Two orders of fried claims each!

Honestly if I could I would love to travel to all the greenmarkets an farmstands an open markets in the States an all over the World!!!! Anybody want to go?

Mizbee - love your list. More like a 55 Gallon Drum list than a bucket list!

In addition to partaking of some of the culinary nirvanas listed above, I intend to make my first parachute jump this year. For 30 years I've wanted to experience this magical moment, and I'm finally going to add this accomplishment to my list. I learned how to fly a Piper Cherokee a long time ago, and now I want to experience "free flight" as well. Crazy? For some maybe. After all, my mother still wants to know why I'd like to jump out of a perfectly good airplane!

In no particular order:

Get a Pacojet.
Canard presse at Tour d'Argent, Paris.
Pigeon Prince Rainer III at Le Grand Vefour, Paris (currently my great culinary regret for not eating previously, but it was too expensive when I went there on my honeymoon some years ago).
elBulli. (Enough said).
minibar, Washington, DC.
Lobster on the pier, purchased from the fisherman's co-op and steamed on site (bring your own pan for the butter and eating implements) in Damariscotta, Maine.
Several more rounds of fried claims at Edward's in Lewiston, Maine.
The Herbfarm.
Pol Roger Cuvee Winston Churchill 1990.
Fish tacos in San Diego.
Multiple fried items at the Iowa State Fair.
Multiple fried seafood items at the Florida State Fair.
Authentic Yunnan ham -- in Yunnan.
Another dim sum and champagne feast with friends at Emporer's Palace in L.A.
Truffle hunting in the South of France or in Perugia. Maybe with Patricia Wells.
White truffle risotto in season at Picholine in New York, followed by some barely legal cheese off of their cart.
Cooking school in Morocco.
Cooking school in Chaing Mai, Thailand, preferably during or near the Water Festival.
Street eating in Hong Kong.
A driving tour (with a driver) of all of the first growth Bordeaux chateau with tastings, followed by a visit to d'Yquem.
Master the Pierre Herme macaron recipe.
A bottle of a good vintage of Romanee-Conti.
A dozen raw oysters and a spicy bloody mary at Felix's in a rebuilt New Orleans.

That should do it . . .