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From Recipes

The Nasty Bits: Crisp Fried Pig's Ears

Fried pig ears are great! We recently tried breading and baking the ears and they also came out really nice and crispy!

foodtease at 6:16PM on 10/20/09

From Recipes

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Great post I've only ever had Chicken Feet at Dim Sum, would love to compare them to Duck sometime. The color of those birds are crazy!

foodtease at 3:14PM on 09/29/09

From Serious Eats

Flags Made of Food

These are great!

foodtease at 3:05PM on 09/29/09

From Serious Eats

Happy Roasted Leg of Lamb Day!

Lamb is my favourite meat! Unfortunetly in Laredo the only Lamb we ever find is frozen Lamb heads; not sure where they put the rest of the little guys.

foodtease at 5:15PM on 05/07/09

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Recent Posts

From Photograzing

American Thanksgiving with Turkey & Pecans

Posted by foodtease, December 11, 2010 at 10:55 AM

From Photograzing

[video] Roasted Lamb's head, fried brains, and seared tongue!

Posted by foodtease, October 30, 2010 at 9:55 AM

From Photograzing

[video] Making Pastrami: The 3 week process

Posted by foodtease, May 10, 2010 at 8:55 AM

From Photograzing

Homemade Mozza + Duck Prosciutto

Posted by foodtease, April 24, 2010 at 1:55 PM

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Recent Comments

From Recipes

The Nasty Bits: Crisp Fried Pig's Ears

Fried pig ears are great! We recently tried breading and baking the ears and they also came out really nice and crispy!

foodtease at 6:16PM on 10/20/09

From Recipes

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Great post I've only ever had Chicken Feet at Dim Sum, would love to compare them to Duck sometime. The color of those birds are crazy!

foodtease at 3:14PM on 09/29/09

From Serious Eats

Flags Made of Food

These are great!

foodtease at 3:05PM on 09/29/09

From Serious Eats

Happy Roasted Leg of Lamb Day!

Lamb is my favourite meat! Unfortunetly in Laredo the only Lamb we ever find is frozen Lamb heads; not sure where they put the rest of the little guys.

foodtease at 5:15PM on 05/07/09

From Serious Eats

Quick Tip: How to Substitute Bacon for Pancetta

Good tip, although a little smokey taste never hurt anyone :-) Recently, when out of bacon in the house, we've tried using Chicken Skin as a Bacon substitute.

foodtease at 12:54PM on 05/07/09

From Recipes

Serious Heat: Homemade Kimchee

Kimchee is great! Making the at home version definitely stinks up your house a little after the first couple of days. The quick cucumber versions of kimchee are also great if you don't have time to wait a week for the stuff. Kimchee is also one of our our favourite toppings to put on hamburgers!

foodtease at 12:00PM on 05/07/09

From Serious Eats

In Videos: The Latte Zoo

It would be much more impressive if they didn't have to use that little stick.

foodtease at 5:37PM on 05/06/09

From Recipes

Dinner Tonight: Reuben Sandwich

Whenever we're in nyc I love going to an old school deli and ordering an insanely tall Reuben, so good!

foodtease at 5:35PM on 05/06/09

See more comments by foodtease »

Recent Posts

From Photograzing

American Thanksgiving with Turkey & Pecans

Posted by foodtease, December 11, 2010 at 10:55 AM

From Photograzing

[video] Roasted Lamb's head, fried brains, and seared tongue!

Posted by foodtease, October 30, 2010 at 9:55 AM

From Photograzing

[video] Making Pastrami: The 3 week process

Posted by foodtease, May 10, 2010 at 8:55 AM

From Photograzing

Homemade Mozza + Duck Prosciutto

Posted by foodtease, April 24, 2010 at 1:55 PM

From Photograzing

[video] Menudo: Traditional Mexican Tripe and Beef Feet soup.

Posted by foodtease, March 12, 2010 at 4:55 PM

From Photograzing

Frito Pie: A Texas classic

Posted by foodtease, February 18, 2010 at 5:55 PM

From Photograzing

Huitlacoche (Corn Truffle) Tacos - VIDEO

Posted by foodtease, February 3, 2010 at 5:55 PM

From Photograzing

Pig Head Torchon & Peanut Mole with Grilled Quail

Posted by foodtease, December 8, 2009 at 6:55 PM

From Photograzing

Chicken Feet

Posted by foodtease, November 9, 2009 at 10:55 AM

From Photograzing

Pig Head Pozole

Posted by foodtease, October 22, 2009 at 7:55 PM

From Photograzing

Smoked Turkey for Canadian Thanksgiving in Texas

Posted by foodtease, October 15, 2009 at 5:55 PM

From Photograzing

Weisswurst, Pretzels and Beer for Breakfast

Posted by foodtease, October 8, 2009 at 7:55 PM

From Photograzing

Cow Head Barbacoa

Posted by foodtease, September 24, 2009 at 5:55 PM

From Photograzing

Hatch Chile Feast

Posted by foodtease, August 27, 2009 at 1:55 PM

From Photograzing

Braised Cow Lips

Posted by foodtease, August 12, 2009 at 12:55 PM

From Photograzing

Grilled Chicken Gizzards

Posted by foodtease, June 16, 2009 at 4:55 PM

From Photograzing

Grilled Beef Heart

Posted by foodtease, June 10, 2009 at 7:55 AM

From Photograzing

Red Banana Mousse

Posted by foodtease, June 3, 2009 at 6:55 PM

From Photograzing

Homemade Beef Jerky

Posted by foodtease, May 27, 2009 at 5:55 PM

From Photograzing

Pig Tails

Posted by foodtease, May 21, 2009 at 1:55 PM

From Photograzing

Yummy Tummy (Pig Stomach Tacos)

Posted by foodtease, May 19, 2009 at 8:55 AM

From Photograzing

Vinegar Pie

Posted by foodtease, May 16, 2009 at 2:55 PM

From Photograzing

Cow Tongue Tacos

Posted by foodtease, May 15, 2009 at 10:55 AM

From Photograzing

Chicken Heart Tacos

Posted by foodtease, May 12, 2009 at 4:55 PM

From Photograzing

Cooking Crawfish for the first time

Posted by foodtease, May 9, 2009 at 6:55 PM

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About foodtease

Website: http://foodtease.com

Location: Laredo, Texas

About: We are Canadians living in Texas who like to cook food and eat it.

Favorite foods: Meat

Last bite on earth: Fresh Sushi in Tokyo at the fish market.