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From Recipes

The Nasty Bits: Crisp Fried Pig's Ears

Fried pig ears are great! We recently tried breading and baking the ears and they also came out really nice and crispy!

From Recipes

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Great post I've only ever had Chicken Feet at Dim Sum, would love to compare them to Duck sometime. The color of those birds are crazy!

From Serious Eats

Happy Roasted Leg of Lamb Day!

Lamb is my favourite meat! Unfortunetly in Laredo the only Lamb we ever find is frozen Lamb heads; not sure where they put the rest of the little guys.

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From Photograzing

American Thanksgiving with Turkey & Pecans

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[video] Roasted Lamb's head, fried brains, and seared tongue!

From Photograzing

[video] Making Pastrami: The 3 week process

From Photograzing

Homemade Mozza + Duck Prosciutto

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Recent Comments

From Recipes

The Nasty Bits: Crisp Fried Pig's Ears

Fried pig ears are great! We recently tried breading and baking the ears and they also came out really nice and crispy!

From Recipes

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake

Great post I've only ever had Chicken Feet at Dim Sum, would love to compare them to Duck sometime. The color of those birds are crazy!

From Serious Eats

Happy Roasted Leg of Lamb Day!

Lamb is my favourite meat! Unfortunetly in Laredo the only Lamb we ever find is frozen Lamb heads; not sure where they put the rest of the little guys.

From Serious Eats

Quick Tip: How to Substitute Bacon for Pancetta

Good tip, although a little smokey taste never hurt anyone :-) Recently, when out of bacon in the house, we've tried using Chicken Skin as a Bacon substitute.

From Recipes

Serious Heat: Homemade Kimchee

Kimchee is great! Making the at home version definitely stinks up your house a little after the first couple of days. The quick cucumber versions of kimchee are also great if you don't have time to wait a week for the stuff. Kimchee is also one of our our favourite toppings to put on hamburgers!

From Serious Eats

In Videos: The Latte Zoo

It would be much more impressive if they didn't have to use that little stick.

From Recipes

Dinner Tonight: Reuben Sandwich

Whenever we're in nyc I love going to an old school deli and ordering an insanely tall Reuben, so good!

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Recent Posts

From Photograzing

American Thanksgiving with Turkey & Pecans

From Photograzing

[video] Roasted Lamb's head, fried brains, and seared tongue!

From Photograzing

[video] Making Pastrami: The 3 week process

From Photograzing

Homemade Mozza + Duck Prosciutto

From Photograzing

[video] Menudo: Traditional Mexican Tripe and Beef Feet soup.

From Photograzing

Frito Pie: A Texas classic

From Photograzing

Huitlacoche (Corn Truffle) Tacos - VIDEO

From Photograzing

Pig Head Torchon & Peanut Mole with Grilled Quail

From Photograzing

Chicken Feet

From Photograzing

Pig Head Pozole

From Photograzing

Smoked Turkey for Canadian Thanksgiving in Texas

From Photograzing

Weisswurst, Pretzels and Beer for Breakfast

From Photograzing

Cow Head Barbacoa

From Photograzing

Hatch Chile Feast

From Photograzing

Braised Cow Lips

From Photograzing

Grilled Chicken Gizzards

From Photograzing

Grilled Beef Heart

From Photograzing

Red Banana Mousse

From Photograzing

Homemade Beef Jerky

From Photograzing

Pig Tails

From Photograzing

Yummy Tummy (Pig Stomach Tacos)

From Photograzing

Vinegar Pie

From Photograzing

Cow Tongue Tacos

From Photograzing

Chicken Heart Tacos

From Photograzing

Cooking Crawfish for the first time

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About foodtease

Website: http://foodtease.com

Location: Laredo, Texas

About: We are Canadians living in Texas who like to cook food and eat it.

Favorite foods: Meat

Last bite on earth: Fresh Sushi in Tokyo at the fish market.