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Threadless T-Shirt Giveaway: Pancake Mountain

Blueberry-banana pancakes from Charlie's Sandwich Shoppe!

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Cook the Book: 'On the Line'

How about, lobster, on a picnic bench in Maine overlooking the ocean, dodging sea gulls.

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From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Blueberry-banana pancakes from Charlie's Sandwich Shoppe!

From Serious Eats

Cook the Book: 'On the Line'

How about, lobster, on a picnic bench in Maine overlooking the ocean, dodging sea gulls.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Roasting a whole pig in the Berkshires. Smelling like smoke for the following 2 weeks.

From Serious Eats

Filet Mignon vs. Skirt Steak: Which is Better?

Yes, I agree skirt steak 10 times out of 10. Just cooked one up last night too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Sweet Potato Casserole Trifle sounds the most yummy.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

My most common ingredient is Olive oil. The one that always seems to spoil before I use it up is Buttermilk.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Key Lime Pie, such a refreshing dish that is easy to make and (just about) everyone loves.

From Serious Eats

Cook the Book: 'Fat'

Not just ice cream, but Bacon-Maple Ice Cream ...

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Thanks to all who entered, and congrats to winner caramel! You have been sent an email on how to claim your shirt.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Just regular pancakes with syrup and butter.

I've only recently started liking putting butter on pancakes and waffles.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

The pancakes my mom made me, shaped like mickey mouse or a caterpillar, with real butter and maple syrup!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Buttermilk pancakes and lots of syrup, of course! And some bacon on the side for dipping into the syrup!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

pancakes made with a combo of cornmeal, whole wheat, and white flour have the best texture and flavor. I also use buttermilk and baking soda for maximum fluffiness.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Pancakes with sour cream for moisture, and some cornmeal for flavor and texture (not too much, though). Never fails to please.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Bittman's whole grain pancakes (involves fluffy egg whites, wwheat, buckwheat, cinnamon, cardomom) with blackberry syrup (frozen blackberries boiled in a cup of real maple syrup) and mounds of creme fraiche! yumtastic.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I'm an old fashioned gal who likes her pancakes the old fashioned way: a plain cake and maple syrup...heavy on the syrup.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

The best pancake dish in the entire world would be bacon pancakes at the Original House of Pancakes in Atlanta, GA. Tender, fluffy pancake studded with savory, chewy bites of bacon... drizzled in maple syrup to soften the whole thing... mmmmm!!!!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I had a fabulous sort of enormous deep-dish buttermilk pancake a while ago, served with deeply carmelized apples (to the point where my teeth kept gluing together). Sadly, the local place that served it stopped doing brunch and went dinner only. Alas.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

regular ol' pancakes, slathered with regular ol' peanut butter, drenched in regular ol' (real) maple syrup. swoon.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Banana pancakes from the Waffle Shop at Penn State :o)

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

shopsin's macaroni and cheese pancakes... it sounds terrible but mmmm

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Whole-wheat, buttermilk pancakes. Topped with some plain yogurt, fresh fruit and grade B (yes, B, it tastes more mapley) syrup.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

There are pancake *dishes*? I'm totally missing out! I like mine topped with berries and fruit :)

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

chocolate chip pancakes with a tad bit of honey. :)

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

pigs in a blanket - breakfast style! sausage, or in a pinch - bacon, wrapped in bacon with syrup available for dipping. muah!

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I love the pancakes my husband makes me - he uses a King Arthur recipe and always makes the plate perfect, with some fruit and just the right amount of syrup. (Double bonus of yummy food and my husband having done the cooking)

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Favorite pancake dish? Just plain old pancakes with butter and syrup for me, please.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Love the blueberry variety. My good friend Mary eats all the blueberries first.
it is a sight to behold!

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