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Seriously Asian: Chinese Chives

I haven't tried ramps yet, but I LOVE jiu cai. The grassy, intense flavor is unique and delicious! I love them in place of scallions in scallion pancakes.

Oh, and as for carrying durian around on the subway - that is sure to elicit a few wrinkled noses! When my husband and I were in Malaysia, durians were banned on the subway, and in many hotels.

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Recent Comments

From Recipes

Seriously Asian: Chinese Chives

I haven't tried ramps yet, but I LOVE jiu cai. The grassy, intense flavor is unique and delicious! I love them in place of scallions in scallion pancakes.

Oh, and as for carrying durian around on the subway - that is sure to elicit a few wrinkled noses! When my husband and I were in Malaysia, durians were banned on the subway, and in many hotels.

See more comments by Food Republik »

Recent Posts

From Photograzing

Nectarine Golden Cake

From Photograzing

Dark Chocolate Pie

From Photograzing

Key Lime Pie

From Photograzing

Rosemary Focaccia Bread

From Photograzing

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From Photograzing

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From Photograzing

Rosemary Focaccia Bread

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