so, broiling isn't a good option?
cause I dont wanna get wet..lol...
you have a point..no wonder when I googled I didnt find anything, I found one recipe that had a broiler instructions.. 6 inches from heat, for 10 minutes total fipping it once. I hope that works out.
Wow, in one single post, I think I have gotten so much useful advice.
McNormal, I like your approach...
Thanks for the input trebor, and Thank you Comfort of Cooking, you guys are great.
thanks for the support guys,
I am just trying to learn the basics,
pork chops, with rice and canned vegetables
steak with potatoes.
any help is appreciated.
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