cause I dont wanna get wet..lol...
you have a point..no wonder when I googled I didnt find anything, I found one recipe that had a broiler instructions.. 6 inches from heat, for 10 minutes total fipping it once. I hope that works out.
Wow, in one single post, I think I have gotten so much useful advice.
McNormal, I like your approach...
Thanks for the input trebor, and Thank you Comfort of Cooking, you guys are great.
thanks for the support guys,
I am just trying to learn the basics,
simple stuff,
pork chops, with rice and canned vegetables
steak with potatoes.
any help is appreciated.
I have about 2 lbs of frozen ground beef, and wanted to make some sort of tasty pasta with it, anyone know any good simple quick recipes. Everytime I try this on my own with just some salt paper and store bought pasta sauce, the group beef comes out so bland.
Any help is wanted.
I am learning to cook, and I found a recipe on churrascso, I have been marinating it since last night, but my grill won't be able to be used since its raining, and want to know how i can cook this churrasco indoors.
I am mostly looking for how long I should cook it for, and how long I should let the pan pre-heat for, and how much heat I should use. I use a Electric Range, and I also have a griddle that goes up to 400 degree's.
Hi guys,
I'm trying to learn to cook, quick meals for dinner for me and my wife after work, and I always seem to be disappointed. I have gathered recipes from a couple of well known sites including food network, and group recipes. Some recipes are cryptic to say the least, I think it would be best to learn with some Video's or something. Any idea's on good websites for starting off, with simple meals and moving my way up?
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so, broiling isn't a good option?