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From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Warm earth backed by sun
Vines heavy with fruit await
Patience will be rewarded

foodoo at 1:49PM on 01/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To make more stuff from scratch.

foodoo at 12:41PM on 01/09/09

From Recipes

Time for a Drink: Hot Toddy

We usually only have them when we feel a cold coming on, preferring Canadian whiskey or Bajan rum (Mount Gay) with a bit of ginger. Haven't thought about using whisky (single malt) as it seems a shame to water it down that much. Either way, if we have a cold, the toddy either makes it go away ... or we don't seem to care so much. :)

foodoo at 11:28AM on 12/22/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

In winter there's usually either a pot of leftover soup or chili, which goes great with a sandwich.

foodoo at 2:00PM on 12/15/08

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Recent Comments | Response to Comments

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Warm earth backed by sun
Vines heavy with fruit await
Patience will be rewarded

foodoo at 1:49PM on 01/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To make more stuff from scratch.

foodoo at 12:41PM on 01/09/09

From Recipes

Time for a Drink: Hot Toddy

We usually only have them when we feel a cold coming on, preferring Canadian whiskey or Bajan rum (Mount Gay) with a bit of ginger. Haven't thought about using whisky (single malt) as it seems a shame to water it down that much. Either way, if we have a cold, the toddy either makes it go away ... or we don't seem to care so much. :)

foodoo at 11:28AM on 12/22/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

In winter there's usually either a pot of leftover soup or chili, which goes great with a sandwich.

foodoo at 2:00PM on 12/15/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Pancetta and parmigiano stuffed puff pastry pinwheels. Yum!

foodoo at 2:42PM on 12/04/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Triple-Chocolate Cheesecake - the best !!!

foodoo at 3:03PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Grilled pizza.

foodoo at 8:50AM on 11/13/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Apple crumble, from a crock pot. Yum!

foodoo at 8:53AM on 10/21/08

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Thank you for participating, and congratulations to our winners:

dusksunset
hmcnally
HeartofGlass

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 3:34PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Pour, swirl, sniff, savor
warming red wine--today's bliss,
tomorrow's headache!

eluckstead at 3:21PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Those who drank the wine
stomped by Lucy Ricardo
must have had a Ball.

r0berts at 2:43PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Describe wine's glory
In seventeen syllables
Sorry, can't be done

Bob Ferrapuhls at 2:09PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I sit still - distill!
Luscious grapes nobly ferment
Autumn harvest now.

Summerfield at 2:04PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I'll bet
Malbec
i'm a winner

2martinis at 1:53PM on 01/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:59PM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My son likes Vietnamese food

rosannepm at 12:00AM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

mizBIGhead at 9:12PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

ZESTYWONDERLAND at 8:43PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Less carbs!

alenchik at 8:22PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My resolution is to try a new recipe every week.

pwhite98270 at 4:46PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Grow more of my own vegetables and lots more herbs.

hungrylikethewolf at 4:06PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Go to farmers' markets - buy local!

katybug at 2:58PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

gracecchu at 2:44PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To eat out less and cook with more vegetables!

mrstrooper at 1:51PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to eat less of it lol

klp1965 at 1:41PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

cowleyh at 1:36PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

skynkatesmom at 1:17PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to eat more fruits and vegetables

lilyk at 11:23AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

mrsesquilo at 11:02AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Make the food more interesting more often.

Stufsocker at 10:34AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat lighter prepared foods with more fresh ingredients.

gpops44 at 10:26AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Cook more...eat out less

storm5 at 10:23AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I will eat smarter and healthier.

arvard at 10:16AM on 01/12/09

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