Prosciutto-Wrapped Chicken Fillets with Asparagus Pesto Sauce

Classic Crab Cakes with Spicy Lime Mayo

Easy, versatile, nutritious and delicious: Chewy Nut and Fruit Packed Granola Bars

A simple, vegetarian weeknight dish:
Roasted Cauliflower and Spinach Pasta

Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor

Whiskey, Pecan and White Chocolate Blondies

Ginger, Sesame and Coriander Meatballs (and a steaming bowl of soup!)

How to Make Gougères (Cheese Puffs), a Step-By-Step Recipe -- With lots of flavor variations!

A perfect bite of salty and sweet goodness! {Cookie Week} Chocolate Fudge with Walnuts, Cranberries and Pretzels

{Cookie Week} Pecan and Maple Thumbprint Cookies

{Cookie Week} The Boozy: Homemade Peanut Butter Cups with Bourbon

Your daily dose of holiday cookie inspiration!
{Cookie Week} The Exotic: Cardamom Cashew Balls

Your daily dose of holiday cookie inspiration!
{Cookie Week} The Nostalgic: Molasses Cookies with Lemon Glaze

Stop buying expensive pre-packaged raw bars! These are delicious and super easy to make: Raw Cocoa Bites

The easiest and most satisfying pudding you'll ever make: Luscious Chocolate Avocado Pudding

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

A Conversation with Béatrice Peltre, Photographer and Author of La Tartine Gourmande -- Enter to win a signed copy of her gorgeous book!

Classic Lattice-Top Wild Blueberry Pie {juicy and luscious!}

Addictive, Veggie-Filled Fried Rice: A nutritious variation of the classic fried rice.

Bourbon Peach, Berry and Pecan Crisp: An adult-only version of the quintessential summer dessert.

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

A luscious treat: Dark Chocolate Gelato

Chicken Thigh Casserole with New Potatoes and Tomatoes: A one-pot meal that highlights seasonal produce to perfection.

Apricot Cake with Aged Cheese and Pistachio Nuts

A classic, timeless flavor combination: Rhubarb, Strawberry and Pecan Pudding Cakes.