Just love food...
Mixed with Ranch dressing!!!
carmason... Thanks... I'll be sure to pick up about 20 of them...
@jjedd63 - I think you are 100% correct!!!
SS is absolutely safe for the oven.
I sear meats in my All Clad Pots & Pans and transfer them from the stove top to the oven all the time with no problems at all.
I have a Cutting Board Gallery (formerly Ozark West) Walnut, end grain board, and I use mineral oil on it once a month.
After I have let the mineral oil set for about 15 minutes, I wipe off the excess, then apply a wood conditioner, let that set for another 15 minutes, then wipe off with a clean paper towell.
After you have done this process, your board will be well conditioned, and fast as lightning...
Here is a link for the wood conditioner. https://cuttingboardgallery.com/store/products.asp?cat=12
I do enjoy watching her show... However, after watching how whe cooks, its no big suprise...
Great White Northern's!!!!
Could use some garlic...
My wife will no longer eat Chili Cheese Fritos because she swears one time she found a cricket leg in a bag...
I on the other had will still down half a bag in one sitting...
I love my Ozark West board. Its an end grain Black Walnut board, that I've had for about 4 years now. I had a Boos board, but had to return it two weeks after I got it (it split).
Must always have, Garlic powder, Onion powder, Curry powder, Cumin and Penzy's taco seasoning!!!!
Poached so soft I can consume them through a straw!!! Mmmmmm!!!!!!
Great!!! Thanks for the tips/links!!!!
I shall make the dough tomorrow, for pizza on Saturday!!!
@redfish... I second that!!!!!
Syrup, in Cherry Creek is also a good place to get a delicious breakfast, or an open faced burger for lunch.
I use my cast iron pan for most anything and most everything. Spaghetti sauce, to T-Bones, potato pancakes, to corn bread. It is my workhorse in my kitchen. My grill pan...... Not so much.........
I tend to stay away from buffets. For some reason I feel I have to eat till I cant move...
I own 4 Shun knives (3 Shun Classic & 1 Ken Onion) and 1 Wusthof knife.
I have to say I wasted $200.00 on the Ken Onion Multi Chef's knife. It was an impulse buy, and I rarely use it. Now for my Shun Classic's... I use them almost daily. They feel great in my hand, and they are scary sharp!!!
I also love my 6" Wusthof Chef's knife.
As with any high end knives, if you take care of them (NO DISHWASHER), they will last a lifetime.
Paula!!! RR gets on my last nerve!!!!!!!!
50 lbs. of BACON!!!!!
We bought a GE Profile Dual Fuel double oven a little over a year ago.
We LOVE it!!!!!!!!!!
@bitchinfixins, the way I clean my wood cutting board after cutting up a bunch of onions, garlic, etc... I sprinkle the board with a healthy ammount of coarse salt, then scrub the board with a half of a lemon.
Works really good!!!
Alright... I'm not that weird, I promise. My shameful snack is as follows.
1 Hot Dog bun slathered with a healthy ammount of Mayo.
2 - 3 Slices of well done bacon
1 Hand full of Nacho Cheese Doritos
Lay bacon strips on Mayo slathered hot dog bun then evenly stack doritos on top of bacon, close hot dog bun and firmly press to break up Doritos.
Also try the thin bagles with light cream cheese. Great breakfast and only about 160 calories (depending on how mych cream cheese you shmear on). :)