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From Serious Eats

Are You a Foodie? A Test

You hate Semi-Homemade with Sandra Lee -- but watch it anyway just to see what stupid recipes she comes up with next.

From Serious Eats

Serious Eats Basics: Braising

That's some serious tail-gating fare.. a little too fancy-pants!

From Talk

Favorite Burrito in NYC?

I'm originally from San Diego, so I'm pretty much turned off by any place that claims they are "Mexican" in NYC, but I've found the burritos/tacos at Zaragoza Grocery - a little deli/bodega on Ave A b/w 13th and 14th to be surprisingly decent.

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From Serious Eats

Are You a Foodie? A Test

You hate Semi-Homemade with Sandra Lee -- but watch it anyway just to see what stupid recipes she comes up with next.

From Serious Eats

Serious Eats Basics: Braising

That's some serious tail-gating fare.. a little too fancy-pants!

From Talk

Favorite Burrito in NYC?

I'm originally from San Diego, so I'm pretty much turned off by any place that claims they are "Mexican" in NYC, but I've found the burritos/tacos at Zaragoza Grocery - a little deli/bodega on Ave A b/w 13th and 14th to be surprisingly decent.

From Talk

Question of the Day: Boneless Buffalo Wings—Do They Fly?

I prefer real wings too, you definitely need the bone. The funnest part of eating buffalo wings is trying to pick out all the little bits of meat in between the bones.

From Serious Eats

A Toast from Serious Eats

I'll toast to that! Congrats on the new site!

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