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From Serious Eats

Serious Eats City Guide: Los Angeles

Best Korean Restaurant is by far Gyenari BBQ & Lounge in Culver City. I love the DJs spinning on the weekend and the appetizers.

From Drinks

The Absinthe Backlash Begins

Well you should try Le Tourment Vert its supposed to be the most authentic absinthe with the green color and everything. My favorite part is using the spoon and sugar cube! Haha

From Talk

I Hate Chocolate -- Anyone Else?

I like milk chocolate as well. Dark chocolate just has a weird taste to me. I am mildly addicted to chocolate brownies, snickers and reeses, that's about as far as I go. LOL!

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From Serious Eats

Serious Eats City Guide: Los Angeles

Best Korean Restaurant is by far Gyenari BBQ & Lounge in Culver City. I love the DJs spinning on the weekend and the appetizers.

From Drinks

The Absinthe Backlash Begins

Well you should try Le Tourment Vert its supposed to be the most authentic absinthe with the green color and everything. My favorite part is using the spoon and sugar cube! Haha

From Talk

I Hate Chocolate -- Anyone Else?

I like milk chocolate as well. Dark chocolate just has a weird taste to me. I am mildly addicted to chocolate brownies, snickers and reeses, that's about as far as I go. LOL!

From Talk

Dinner and a Show, Movie and Popcorn: What Else?

Aw man you guys are quite romantic. I'm taking notes for whenever my dating/relationship era comes around again.

From Talk

Weird Trendy Food Lighting

I think lighting can have alot to do with the attractiveness of the entree. I have to see a picture but I've gone to alot of restaurants that use the fluorescent bulbs. Gyenari in LA uses yellow lighting.

From Serious Eats

What's a Half-Smoke?

I have to see this half-smoke chaser because I'm still slightly confused about this unique D.C. style.

From Talk

Savannah, GA

I love the ferry idea...jazz and food, can't beat that!

From Talk

Quick - Whadya Have For Lunch Today?

Garrett's Popcorn from Chicago...Pecan Caramelcrisp mixed with Cheese!!

From Serious Eats

Mixed Review: Krusteaz Fat-Free Wild Blueberry Supreme Muffin Mix

I've had fat-free muffins before and they tasted like they were missing some magic ingredient...I don't know what but something was missing.

From Talk

Work Potluck Suggestions?

your own specialized veggie tray is good, chips and a homemade dip, or a really good salad with various vegetables topped on there.

From Talk

Cooking without onions or garlic

Yeah that is absolutely hard. I grill onions to go with almost all my meats...this is a hard one. I am stumped!

From Serious Eats

Kansas City Waiter Gets $1,100 Tip (on an $80 Check)

Could I have been in his shoes at the exact moment? PLEASE!!!! I'm happy for him...tuition bills and taking care of a child are the most expensive opportunities ever!

From Talk

Trip to Memphis, Need Ideas

The very first thing you need to do is run to a grocery store and buy some Blue Bell homemade Ice Cream!!! All the flavors are wonderful but my favorites are Vanilla and Butter Pecan. This brand is only stocked in stores in the South...NOT the midwest the north, the east or the west.

From Photograzing

Red Velvet Cupcake

Hmmm Hmmm good! I know they are really good if they are coming from a bakery in my hometown - Chicago!

From Photograzing

White Chocolate Covered Pretzels

I love white chocolate covered pretzels!!! I usually get the pack of the minipretzels that they have in stock at grocery stores.

From Talk

You learn something new every day....

Wow! I should read this post everyday because you will learn so much!

From Serious Eats

Asian Markets Attract Budget-Minded Chefs

I have never known of any asian grocery store chains. this one is remarkable. Where is it located?

From Talk

Do you eat your vegetables?

I eat veggie tables all the time!!! I love vegetables especially those belonging to the green family. I would eat with every meal if I could but I consume them mostly with dinner whenever I cook dinner.

From Photograzing

Butternut Squash Lasagne with Fresh Sage & Thyme

What's the difference between butternut squash and yellow squash? Is one better than the other? I'm intrigued.

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