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What is the over/under on the number of months this food craze lasts.
What is the next one?
Twinkies?
Hostess cupcakes?
Wake me when it is Ebinger's black out cake or a Mary garden or a pineapple upside down crumb cake.
From a person who had the Laduree brunch on rue Jacob and can remember every morsel.

think Pepsi throwback as well as throwback Mountain Dew.
LOL
2.50 a frikkin case on sale
chang u r something else
PT barnum is laughing in his grave
Die Yummie scum

this will be very simple
go to DiFara's and call it a day
get the sicilian with pepperoni and fresh garlic
go across the street to Isaac's bakery for rainbow cookies
your life will know be complete
btw
dont forget to donate your body to science
seriously i was there on Saturday and it was the best ever, worth every minute I spent waiting.
Trick is try to call very early and see if they answer the phone
or if possible go and place your order and then go to Totonno's
When in Coney Island go to the candy shop next to Nathan's and get a jelly apple with coconut flakes
The absolute best dessert in the world.
Patsy's East Harlem ans Arturo's also get my vote.
Artichoke sicialian is their best

My rec is just to sign up for Scott's Pizza Tour and ride with him, he is infectious and charismatic and yes I am a friend.

80/20 any leaner just aint right
short ribs if able to be found only makes it better

as an old coot i never remember having a whole pie in Brooklyn, it was pizza by the slice only
Pizzarama and Mr Pizza.
we loved them both, Mr.Pizza had only one thumb but he sure did a mean pie and mrs pizza was always sweet to us poor street kids.
Off topic, Dom of DiFara says he remembers Pizzarama circ 1955.
The middle of my square was yet again off the charts.
It is funny how people behave there.
Almost everyone is either afraid to or simply in awe of Dom, so i have never seen such a certain pizza join.
like being in church almost
Forza Pizza

juicy lucy

Good for him.
Too many posters turn food into a fetish.
Let us celebrate and continue to celebrate the individual.
This is the pizza of my youth in Flatbush.
A lovely older couple, at least they seemed older with heavy Italian accents put up with our nonsense.
I loved it, it was the second pizza place in the hood.
Mr. Pizza, you tried the rest now try the best.
What sticks in my mind what that he was missing a thumb, I cant remember which.
Certainly did not impede his pizza making abilities.
I sure hope they are resting in peace, they earned it.
My beloved father would let us kids have a slice after we just had Sunday dinner at Kee's the best Chinese restaurant in the world.
Never complained, just laughed.
The Lobster Cantonese, the ribs and the slice all make it to my imagined last meal on earth.
Oh yea, the pistachio ice cream is the dessert.
Flatbush was the world, with a side trip to Monticello.
Those were the days my friend.
cant believe this was all 55 years ago.
The days gone on forever and the years fly by.
Good eating to all and remember don't over think
if it is yummy to the tummy, that is all that matters.
Mello rolls anyone?

Can someone enlighten me as to why it is so very hard to find specialty Italian beers and specialty Italian sodas as well, forget Wishniak, s a true natural as well as the birch beers.
Pepes in New Haven always have local weird but great sodas to sell.
Truly I would Like TO KNOW,it just ain't that hard.
I am truly disappointed in the folks at Manhattan Sprecial.
You almost never see it.
Gosh did they miss the boat on super caffeinated drinks.
If that garbage Red Bull made it big time, could you imagine what Manhattan Special would do with the proper marketing.
Wish I had the means to buy them and set them straight.
There's a whole world of college kids and late- nighters out there ready to drink.

Try Rocco's on Bleecker st nyc maybe they can ship scacriedda.
Also the Italian bakeries in Bensonhurst.
Don't forget the Semolina pies

very happy pizza brings a whole new dimension to"answer the door it's domino's"

a mano in ridgewood speaks no sings of da michelle in napoli
closest to the real deal i9n america
nice people off the hook gelato anda nutella dessert pizza is a nice ending
bringa torrontes or a malbed or a mantolcino to wash it down or maybe a peroni
Mr Nino's in Harriso has the best sicilian in the state
Renato's in Ridgewood great great grandma's
garlic pie in Paterson's at Patsy's since 1931 do I ghave to say more?
last Palerm Pie at La Sicilia in Belleville
if u need company I am it
mangia and of course forza pizza

ate in brooklyn for brunch sunday
let me say imo the pizza al' uovo is the best brunch a man could ask for
their ten dollar special with a cup of coffee and a virgin mary is the real deal
what a super staff they have also
congrats all around

love brussel sprouts roasted in extra virgin oil and roasted chestnuts or sauteed in bacon fat and soppresata
but as a topping for pizza never and a day