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foodisluv

Turkey Meatballs

i used to be anti turkey and only ate ground pork and beef. but i gave this recipe a shot and let me tell ya, it was SO much better than beef/pork. by sauteing the veggies before molding into a ball keeps the meatball SO moist. Give it a shot and let me know what you think. i PROMISE, you will NOT be disappointed.

-with marinara
http://foodisluv.blogspot.com/2009/03/blog-post.html

-swedish meatballs
http://foodisluv.blogspot.com/2009/06/swedish-meatballs.html

Grocery Ninja: Yujacha, Korean Yuzu Tea

wow. ive been drinking yujacha my entire life. especially when i get sick! i had no idea all the other great uses for it. i'm gonna buy TWO jars next time. one for drinking tea and the second for all the other goodies i can make with it. thanks for highlighting yujacha.

Discovering the Fifth Taste at Umami Burger in Los Angeles

this is looks great! thanks for reporting. i gotta check it out. btw...i dunno about the place that was there before but i love korean tacos. have you tried a galbi taco? dont knock it til you try it.

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