foodisluv’s Profile

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From Talk

Turkey Meatballs

i used to be anti turkey and only ate ground pork and beef. but i gave this recipe a shot and let me tell ya, it was SO much better than beef/pork. by sauteing the veggies before molding into a ball keeps the meatball SO moist. Give it a shot and let me know what you think. i PROMISE, you will NOT be disappointed.

-with marinara
http://foodisluv.blogspot.com/2009/03/blog-post.html

-swedish meatballs
http://foodisluv.blogspot.com/2009/06/swedish-meatballs.html

From Serious Eats

Grocery Ninja: Yujacha, Korean Yuzu Tea

wow. ive been drinking yujacha my entire life. especially when i get sick! i had no idea all the other great uses for it. i'm gonna buy TWO jars next time. one for drinking tea and the second for all the other goodies i can make with it. thanks for highlighting yujacha.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

this is looks great! thanks for reporting. i gotta check it out. btw...i dunno about the place that was there before but i love korean tacos. have you tried a galbi taco? dont knock it til you try it.

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braised oxtail with chorizo

From Photograzing

mini shrimp cakes

From Photograzing

beet and goat cheese salad

From Photograzing

short rib ragu with papparadelle

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Recent Comments | Response to Comments

From Talk

Turkey Meatballs

i used to be anti turkey and only ate ground pork and beef. but i gave this recipe a shot and let me tell ya, it was SO much better than beef/pork. by sauteing the veggies before molding into a ball keeps the meatball SO moist. Give it a shot and let me know what you think. i PROMISE, you will NOT be disappointed.

-with marinara
http://foodisluv.blogspot.com/2009/03/blog-post.html

-swedish meatballs
http://foodisluv.blogspot.com/2009/06/swedish-meatballs.html

From Serious Eats

Grocery Ninja: Yujacha, Korean Yuzu Tea

wow. ive been drinking yujacha my entire life. especially when i get sick! i had no idea all the other great uses for it. i'm gonna buy TWO jars next time. one for drinking tea and the second for all the other goodies i can make with it. thanks for highlighting yujacha.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

this is looks great! thanks for reporting. i gotta check it out. btw...i dunno about the place that was there before but i love korean tacos. have you tried a galbi taco? dont knock it til you try it.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

Just perfect---the meat to bun ratio is ideal to the last bite. I had the Manly Burger, and the porkbelly was a perfect addition. The ketchup was heavy on the anise, but the burger didn't need it. This is my favorite burger next to the one at Olives in Las Vegas at the Bellagio and the one at the Left Bank at the On The Ave hotel in NYC's Upper West Side. Umami is my new "go to" burger in LA.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

I went last week, and whiule I was a skeptic beforehand, I'm now a believer. I think this is on the very short list for best burger in L.A (with the Kobe at Lucky Devil's being my other current favorite).

A couple of gripes:
1) As at Lucky Devil's (and Father's Office), the "pre-packaged" burgers get in the way. I frankly didn't want either the "Umami" burger OR the "SoCal" burger - but instead just a burger, medium rare, with cheese so as to be able to judge the burger on the taste of the base components, and not accessories. I felt compelled to order the SoCal burger, but next time I will request the butter lettuce, sauce, etc. to be left off. I don;t think they brought much to the table.

2) The fries, the fries, the fries. Maxcriden, your pictures indicate that at least for a little while they ventures away from the ultra-thick fries. I wish they had continued that experiment. I don't 4 or 5 "fries" that taste more like mashed potatoes with a crispy covering. This place really needs some version of traditional fries. Why is it such a problem? Not everything on the menu needs to be groundbreaking.

3) No wine and beer/corkage. I'm sorry, but the 5 dollar corkage needs to go if they're not going to have wine or beer available. If you're bringing a $40 bottle of wine to a steakhouse, which already has its own wine list, $5 corkage would seem like an excellent value, but this is a burger joint, and all I want is a glass or two of beer or wine. If I need to go across the streeet to buy a beer, I shouldn't have to pay an additional $5 to drink it. That's just ridiculous.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

Great review but I disagree about the So Cal burger. My wife had the Umami and I thought my So Cal burger was way better after tasting hers. She liked mine better too. Killer onion rings, but not a fan of the house ketchup with anchovies. I think I'll sneak in some good old Heinz ketchup on my next visit!

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

@Damon - where might I hit you up for such recommendations? I see no email link on the site. Thanks!

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

Here are my totally amateurish pics from today's jaunt to Umami:

Umami Burger and Fries:

http://www.flickr.com/photos/maxcriden/3363682793/

Umami Burger, sans top bun:

http://www.flickr.com/photos/maxcriden/3363683063/

Mexican Coke and Abita Root Beer (both with real sugar, I think--yum!):

http://www.flickr.com/photos/maxcriden/3364503980/

Market Salad with Manchego (by request), Mandarin Oranges (that or baby tangerines, I don't recall which), and Chili-Chipotle Dressing:

http://www.flickr.com/photos/maxcriden/3363683091

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

@mangabanga - I encourage a vibrant back and forth in the comments. ;)

@maxcriden - Glad you enjoyed your burger and I hope to live up to the devotion in the future. Feel free to drop me a line if you want some other LA recommendations.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

Just arrived in LA for the first time in 3 years, and the first place I go? Umami Burger, just as any devoted Gambuto reader might. It was really superb.

From A Hamburger Today

Discovering the Fifth Taste at Umami Burger in Los Angeles

I still say it's a regrettably named restaurant with a product that, while it may be very tasty, likely has little more umami than any other burger. It's like calling your restaurant "Glutamate Receptor-Pleasing Burger," "Delicious Burger," "Savory Burger," etc. The word "umami" is no more unique to their restaurant and burger than "sweet," "salty," "sour" or "bitter."

Recent Posts

From Photograzing

braised oxtail with chorizo

From Photograzing

mini shrimp cakes

From Photograzing

beet and goat cheese salad

From Photograzing

short rib ragu with papparadelle

From Photograzing

grilled ginger and miso salmon

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braised short ribs

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muscato grape muffins

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arancini (fried risotto balls)

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molten chocolate lava cake

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rustic apple tart

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mini cakey oreos

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tilapia w/ a light parsley and lemon sauce

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