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From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

I got some chocolate covered caramels sprinkled with sea salt for the holidays - they are divine!

foodinrealtime at 4:05PM on 02/06/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Chardonnay

foodinrealtime at 2:49PM on 02/06/10

From Serious Eats

Lucky Cat Gum Ball Package Design

Just adorable! ...but where can one get them?

foodinrealtime at 6:34PM on 11/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The potato gratin sounds yummy!

foodinrealtime at 6:07PM on 11/15/09

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From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

I got some chocolate covered caramels sprinkled with sea salt for the holidays - they are divine!

foodinrealtime at 4:05PM on 02/06/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Chardonnay

foodinrealtime at 2:49PM on 02/06/10

From Serious Eats

Lucky Cat Gum Ball Package Design

Just adorable! ...but where can one get them?

foodinrealtime at 6:34PM on 11/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The potato gratin sounds yummy!

foodinrealtime at 6:07PM on 11/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

mmm, I think the salted turkey with the shallot-mustard gravy. ...or the pumpkin pie brulee...

foodinrealtime at 4:46PM on 11/13/09

From Talk

Weekend Cook and Tell: Sriracha!

Love the stuff! I was happy to see that someone else has it with mac and cheese. (I thought I was the only one who did that!)

I use it in marinades, salad dressing, curry, on the side of Chinese food, and with Thai noodles - yum!

Great ideas here - I'm going to try several of them.

foodinrealtime at 6:12PM on 05/25/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

ciabatta

foodinrealtime at 6:21PM on 03/07/09

From Serious Eats

Bay Area Eats: Kahoo Ramen and the Quest for the Magic Egg

Yay for a San Jose restaurant !! I only live an hour away and frequently travel there for business. I will try this next time I am in the area.

foodinrealtime at 7:43AM on 02/03/09

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I invent every time I cook ('cause you gotta use what is in the fridge!) My most recent favorite is Farmer's Market pizza - think whole wheat crust, flavorful green "sauce", fresh cheeses, and a sprinkling of pine nuts. Yummy!!

foodinrealtime at 12:13AM on 09/30/08

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