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From A Hamburger Today

Grass-Fed Burger from Sidecar in Park Slope

man, $14 dollars for a park slope burger. goddamn this neighborhood! and it's not even park slope proper, it's 16th street! that rare-ish looking patty looks mighty fine though.

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From A Hamburger Today

Grass-Fed Burger from Sidecar in Park Slope

man, $14 dollars for a park slope burger. goddamn this neighborhood! and it's not even park slope proper, it's 16th street! that rare-ish looking patty looks mighty fine though.

From Serious Eats: New York

Chocolate Chip Cookie Championship: The Midtown(ish) Edition

wow, lotta CB haters. i'm still a fan, maybe your burnt is my crunchy.

petrossian has a good one too though, i have to agree with that.

From A Hamburger Today

The Burger Lab: Turkey Burgers That Don't Suck

it's a shame that there's not more of posts like these here and other places. there's something to be said about a more scientific approach to making food. now i know cooks illustrated tests their recipes and so do many cookbooks, but it's a lot of fun hearing about the process instead of just the result.

From Serious Eats: New York

Brooklyn Star Brunch: The South Has Risen Again in Williamsburg

wow, might have to travel to williamsburg just for breakfast. that looks insane.

From Serious Eats: New York

Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown

mmmm.. yummy.

i also love that shrimp with mayo. it seems all higher classed chinese places will have it.

From Slice

Openings: Paulie Gee's, Greenpoint, Brooklyn

wow, very cool! it's nice to see someone pursue their foodie dreams like that. opening a place is a big deal.

From Serious Eats: New York

Shake Shack, Bill's, and RUB: It's Rainin' Smashed Burgers In This Burg

nice, all those look great. didn't Bruni come out and say he thought the shackburger was better as a double? i'm with you Ed, it's better regular.

From Serious Eats

Sous-Vide Cooking with Heston Blumenthal

ah... the sexiness of brushed metal.

when you show us more in the coming weeks, can it come with a recommendation on how you get those things in those air vacuum plastic looking bags? i'm assuming the machine doesn't do that too..

From Serious Eats: New York

Is Locavorism For Rich Folks Only?

@simon,
I've seen that site and also know the time that I've check that site (the last two years), the Union Square farmers market has not shown up there.

It's the biggest one. It's the one that would stand to create either

a. the most confusion w/ new ebt equipment or system
b. the one most likely to have farmers who might be irked at having to implement it.

I've heard certain markets use a station for ebt users to go and swap for tokens, and then use tokens at the stands. So yea, I know what's going on with 'em. The point is that if they want to make a statement, they should do a better job. I mean, how long does it take to implement the system at Union Square? Are any of the farmers pushing for it? Are any of the customers? Seriously, if you people want to say that farmers market cares about being a social movement, then you're really talking about everyone at the farmers market *wanting* a social movement. I don't see that at all. The worst part is that people who go to farmers markets don't even realize they're not part of any social movement. Who exactly is progressing the EBT system for farmers markets? Is it the people who go there? Is there such a clamor? Is it the farmers? Are they saying, "Damn, look at the demo that visit my stand!" Get the **** outta here man.

From Serious Eats: New York

Is Locavorism For Rich Folks Only?

Ed,
When are we going to get food stamps or EBT cards in the biggest farmers market in New York City? Or is that one just for the well-to-do? Union Square has got some catching up to do.

From Serious Eats: New York

Sam Sifton: Part of Our 'Discussion'?

no way, depending on the topic, the NYT site gets some seriously crazy comments sometimes. i think regular blogs get much more sane readers.

From Serious Eats

Video: Anthony Bourdain on How Travel Has Changed Him

this is the most genuine he's ever seemed on video. he says some good stuff too.

From Serious Eats

Japanese Mystery Cafe: You Never Know What You're Going to Get

wait i'm confused. so you get what you ordered PLUS what the person before you ordered?

otherwise the first person ever orders one thing and everyone else just ends up getting that no matter what they ordered?

From Serious Eats

Girlfriend-On-Vacation Food Pyramid

is it possible that a few of the people who commented are wound up just a wee bit too tight? maybe? i thought the pyramid was amusing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From A Hamburger Today

The Burger Lab: Turkey Burgers That Don't Suck

Made a few adjustments. I started with grocery store pre-ground turkey, which I find to be too readily available and affordable to ignore. Next, I cubed and microwaved the eggplant with just a drizzle of olive oil, substituted miso paste for the marmite (I had miso on hand from earlier experiments to make ground turkey palatable), and backed off a bit on the soy sauce. I was afraid the 1-2 punch of both miso and soy sauce would give too strong a soy flavor. Fried the burger with a little oil in a non-stick skillet to an internal temperature of 180F.

No soy, eggplant, or anchovy was detectible - just juicy and well flavored turkey.

It was delicious!

Thanks for the research. Eggplant and anchovy! Who knew?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.

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About foodinmouth

Website: http://www.foodinmouth.com/

Location: New York

About: I am just hungry all the time. In my spare time, I try to continue a friend's quest for the most perfect cookie

Favorite foods: pizza, chinese take out, mcdonalds, wendy's, burger king, chic-fil-a, sonics, sweet potato fries, pies, doughnuts, cookies, ice cream, hamburger, onion rings, sticky buns, cakes, cookies, kit kat bars

Last bite on earth: steamed fish, mapo tofu, braised spare ribs, and some white rice. a mochi for dessert.