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Win a Free Organic D'Artagnan Turkey
brussels sprouts n bacon
Win a Free Organic D'Artagnan Turkey
bacon brussels sprouts
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
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Interview with a Grocery Store Shoplifter
Posted by Adam Kuban, January 13, 2009 at 10:15 AM
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Recent Comments | Response to Comments
Grass-Fed Burger from Sidecar in Park Slope
man, $14 dollars for a park slope burger. goddamn this neighborhood! and it's not even park slope proper, it's 16th street! that rare-ish looking patty looks mighty fine though.
Win a Free Organic D'Artagnan Turkey
brussels sprouts n bacon
Win a Free Organic D'Artagnan Turkey
bacon brussels sprouts
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Chocolate Chip Cookie Championship: The Midtown(ish) Edition
wow, lotta CB haters. i'm still a fan, maybe your burnt is my crunchy.
petrossian has a good one too though, i have to agree with that.
Win a Free Organic D'Artagnan Turkey
corniest corn muffins
Win a Free Organic D'Artagnan Turkey
chipotle meatballs
The Burger Lab: Turkey Burgers That Don't Suck
it's a shame that there's not more of posts like these here and other places. there's something to be said about a more scientific approach to making food. now i know cooks illustrated tests their recipes and so do many cookbooks, but it's a lot of fun hearing about the process instead of just the result.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
wow, might have to travel to williamsburg just for breakfast. that looks insane.
Amazing 66: A Truly Amazing Menu in Manhattan's Chinatown
mmmm.. yummy.
i also love that shrimp with mayo. it seems all higher classed chinese places will have it.
Openings: Paulie Gee's, Greenpoint, Brooklyn
wow, very cool! it's nice to see someone pursue their foodie dreams like that. opening a place is a big deal.
Shake Shack, Bill's, and RUB: It's Rainin' Smashed Burgers In This Burg
nice, all those look great. didn't Bruni come out and say he thought the shackburger was better as a double? i'm with you Ed, it's better regular.
Midtown Manhattan Gets Another Sichuan: First Look at Lan Sheng
wow that cold app of shrimp is something i've never seen before
Sous-Vide Cooking with Heston Blumenthal
ah... the sexiness of brushed metal.
when you show us more in the coming weeks, can it come with a recommendation on how you get those things in those air vacuum plastic looking bags? i'm assuming the machine doesn't do that too..
The Food Lab: Animal Fat Mayonnaise
this looks very very awesome
'Wichcraft For Dinner: Trying To Go Beyond Sandwiches
awww, it sounds like only one of the meat dishes was good. :(
Lady M Cake Boutique Cheesecake: The Last Cut Is The Deepest
that's f*cking crazy. they need to really check themselves.
Is Locavorism For Rich Folks Only?
@simon,
I've seen that site and also know the time that I've check that site (the last two years), the Union Square farmers market has not shown up there.
It's the biggest one. It's the one that would stand to create either
a. the most confusion w/ new ebt equipment or system
b. the one most likely to have farmers who might be irked at having to implement it.
I've heard certain markets use a station for ebt users to go and swap for tokens, and then use tokens at the stands. So yea, I know what's going on with 'em. The point is that if they want to make a statement, they should do a better job. I mean, how long does it take to implement the system at Union Square? Are any of the farmers pushing for it? Are any of the customers? Seriously, if you people want to say that farmers market cares about being a social movement, then you're really talking about everyone at the farmers market *wanting* a social movement. I don't see that at all. The worst part is that people who go to farmers markets don't even realize they're not part of any social movement. Who exactly is progressing the EBT system for farmers markets? Is it the people who go there? Is there such a clamor? Is it the farmers? Are they saying, "Damn, look at the demo that visit my stand!" Get the **** outta here man.
Is Locavorism For Rich Folks Only?
Ed,
When are we going to get food stamps or EBT cards in the biggest farmers market in New York City? Or is that one just for the well-to-do? Union Square has got some catching up to do.
Sneak Peek: Bill's Bar and Burger, Meatpacking District, NYC
man this looks good...
Sam Sifton: Part of Our 'Discussion'?
no way, depending on the topic, the NYT site gets some seriously crazy comments sometimes. i think regular blogs get much more sane readers.
Video: Anthony Bourdain on How Travel Has Changed Him
this is the most genuine he's ever seemed on video. he says some good stuff too.
Japanese Mystery Cafe: You Never Know What You're Going to Get
@Adam,
ahhh, it makes more sense now. thanks!
Japanese Mystery Cafe: You Never Know What You're Going to Get
wait i'm confused. so you get what you ordered PLUS what the person before you ordered?
otherwise the first person ever orders one thing and everyone else just ends up getting that no matter what they ordered?
Girlfriend-On-Vacation Food Pyramid
is it possible that a few of the people who commented are wound up just a wee bit too tight? maybe? i thought the pyramid was amusing.
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon. Mmmm.
Win a Free Organic D'Artagnan Turkey
sautéed brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing....now all I need is a free turkey!
Win a Free Organic D'Artagnan Turkey
i can haz chocolate passion fruit bread pudding?
The Burger Lab: Turkey Burgers That Don't Suck
Made a few adjustments. I started with grocery store pre-ground turkey, which I find to be too readily available and affordable to ignore. Next, I cubed and microwaved the eggplant with just a drizzle of olive oil, substituted miso paste for the marmite (I had miso on hand from earlier experiments to make ground turkey palatable), and backed off a bit on the soy sauce. I was afraid the 1-2 punch of both miso and soy sauce would give too strong a soy flavor. Fried the burger with a little oil in a non-stick skillet to an internal temperature of 180F.
No soy, eggplant, or anchovy was detectible - just juicy and well flavored turkey.
It was delicious!
Thanks for the research. Eggplant and anchovy! Who knew?
Win a Free Organic D'Artagnan Turkey
Cider-Glazed Sweet Potatoes
Win a Free Organic D'Artagnan Turkey
James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.
Win a Free Organic D'Artagnan Turkey
roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.
Win a Free Organic D'Artagnan Turkey
bacon brussel sprouts
Win a Free Organic D'Artagnan Turkey
brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake :)
Win a Free Organic D'Artagnan Turkey
need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.
Win a Free Organic D'Artagnan Turkey
Maple walnut cornbread!
Win a Free Organic D'Artagnan Turkey
I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
I'm going to try the Wild Mushroom Stuffing!
Win a Free Organic D'Artagnan Turkey
Faithful to my Perfect Mashed Potatoes
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing sounds fantastic.
Win a Free Organic D'Artagnan Turkey
cranberry sauce with champagne? I am in.
Win a Free Organic D'Artagnan Turkey
THE CIDER GLAZED SWEET POTATOES SOUND GREAT!
Win a Free Organic D'Artagnan Turkey
Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.
Win a Free Organic D'Artagnan Turkey
I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.
Recent Posts
Free french fries at Jack in the Box today
Posted by foodinmouth, February 10, 2009 at 4:48 PM
Butterfish with Caviar from L2O
Posted by foodinmouth, January 30, 2009 at 12:55 PM
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Interview with a Grocery Store Shoplifter
Posted by Adam Kuban, January 13, 2009 at 10:15 AM
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About foodinmouth
Website: http://www.foodinmouth.com/
Location: New York
About: I am just hungry all the time. In my spare time, I try to continue a friend's quest for the most perfect cookie
Favorite foods: pizza, chinese take out, mcdonalds, wendy's, burger king, chic-fil-a, sonics, sweet potato fries, pies, doughnuts, cookies, ice cream, hamburger, onion rings, sticky buns, cakes, cookies, kit kat bars
Last bite on earth: steamed fish, mapo tofu, braised spare ribs, and some white rice. a mochi for dessert.

man, $14 dollars for a park slope burger. goddamn this neighborhood! and it's not even park slope proper, it's 16th street! that rare-ish looking patty looks mighty fine though.