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Ed Levine's Serious Diet, Week 95: Weighing In The Day After Thankgiving
Yay Ed... I admit that avoided the scale today
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon sounds soooooo good
Cook the Book: 'How to Roast a Lamb'
I'll eat any kind of lamb
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First time making turkey - to brine or not to brine?
Posted by foodieteen, November 22, 2009 at 11:15 AM
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Recent Comments | Response to Comments
"Thread of the Year"
i liked the one about muchies... it was funny
Ed Levine's Serious Diet, Week 95: Weighing In The Day After Thankgiving
Yay Ed... I admit that avoided the scale today
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon sounds soooooo good
Cook the Book: 'How to Roast a Lamb'
I'll eat any kind of lamb
Cook the Book: 'New Classic Family Dinners'
chicken poppy seed casserole... yum!
Anyone use pumpkin (or apple sauce) and oil to replace butter?
Butter is good for you (there was an article in the "leftovers" column a few weeks ago) and tastes soooooooo good... I don;t know why you would try to replace it
Kiss the Cook!! What's for dinner Thursday Oct. 29th?
Phillies party: hoagies and roast pork sandwiches with garlicky sauteed spinach and roasted reds. Cookies for dessert. GO PHILLIES!!!!!
Yankees vs. Phillies: The Serious Eats World Series
capogiro trups any NYC ice cream... period
Cook the Book: 'The Pioneer Woman Cooks'
While they may not all be blogs, I read serious eats, chow, and epi every day
Cook the Book: The Southern Italian Table
I love polenta in all its forms
Bertolli-style dinner recipes?
They had to do this on Top Chef once, and the dishes that were frozen with the sauce separate were much better. I would advise you to cook meat ,ost of the way, and leave fish raw, as it will cook enough from just getting steamed from the sauce (which, of course, was frozen sepaarately)
Pepsi Throwback Coming Back December 28
"If Pepsi Co. were a little smarter, it would extend the period through April 6, to cover Passover."
If Pepsi were a little smarter, they would regularly use real sugar, not HFCS in their drinks
Weekend Book Giveaway: 'Cake Wrecks'
My pastry dough was rock-hard and freezing cold when i tried to roll it out. Needless to say, there was no pie that night :-(
Lost appetite
you should still probably eat a little something (healthy?)... it won;t kill you and will keep your metabolism going strong... but then again, my motto is "eat when you're hungry, stop when you're satisfied"
Favorite Fall Foods?
HONEYCRISPS
omg they're soooooooo good
I also like any apple use in a recipe and hae really been into soup this year
yay comfort food!
foodie related halloween costumes ideas anyone?
fn mag had a great section on this here
Cook the Book: 'Gourmet Today'
my mom bought a Guada book that I really love... I guess that would have to br "my first" cookbook
jazzing up white rice
you can make coconut rice by replacing half of the water you cook it in with coconut milk
No more @GrumpyOldMan?
whoops I forgat to add that that was at 8:33PM on 06/28/09
No more @GrumpyOldMan?
This is the last post he made (from his profile):
From Talk
Why We are Losing the Battle of the Bulge
Look, you can eat 100% healthy and work out and cook all of your own food, never eat out, and still have health problems. And need health insurance.
I wouldn't dream of claiming otherwise, nor do I object to blatantly socialist nature of the proposed health care reforms. This nation became a socialist country under Lyndon Baines Johnson. There is nothing I can do about that and I cannot see any point in objecting to any pending legislation owing to its "socialist" nature.
And no, I do not expect you to suddenly begin inhaling packaged cookies. Whatever on earth gave you the notion that I was making such a claim? The point I am making is that there are a great many people who do inhale such stuff and that it is making them obese. Such people are responsible for their behavior and no one else. The trouble is, the government is unlikely to treat with us that way.
As I have pointed out, the government is ill-equipped to implement anything other than a one size fits all solution. They will treat with you and I as though we do inhale the equivalent of packaged cookies because that is what so many people do.
Personal responsibility says, "I can take care of myself quite handily, Uncle Sam, thank you very much. No, you are not going to tell me how I must live my life."
How Do You Use Foods Past Their Prime?
I once used wilted basil to make a basil oil to dip bread in and it was delicious
Cook the Book: 'Zingerman's Guide to Better Bacon'
if you look up delicious in the dictionary, there is a strip of bacon
I met Rick Bayless! (And I still can't believe it)
I had a similar experience when I met Jen Carrool (currently blowing away the competition on Top Chef). It was amazing, and she even invited me to come back another day and see the kitchen.
I just love how some chef celebrities are so down to earth.
Cook the Book: 'Dishing Up Vermont'
Pennsylvania - It's a no-brainer: Cheesesteaks!
"Thread of the Year"
Great idea! I nominate every thread I've ever commented in.
Best poster :
simon (who isn't around much anymore?)
Meat Guy (always brings the knowledge)
Other people I don't remember who are just as good but I'm too lazy too look up because I do all my posting from a damn phone.
Ed Levine's Serious Diet, Week 95: Weighing In The Day After Thankgiving
Ed, as someone who has lost a lot of weight the nartual way and kept it that way for 6 years, I dread big eating holidays except to cook for others, and go light myself. This one, the menu was all veggie, but that doesn't mean light in calories. Put myself to the same scale test today. Dead on my same weight too. So I can join in on the SEDD celebrations.
"dinner" vs "supper"
I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.
"dinner" vs "supper"
I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.
We have always used the word soda. My uncle used to call it sodie.
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
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First time making turkey - to brine or not to brine?
Posted by foodieteen, November 22, 2009 at 11:15 AM
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i liked the one about muchies... it was funny