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"Thread of the Year"

i liked the one about muchies... it was funny

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon sounds soooooo good

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First time making turkey - to brine or not to brine?

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Pepper mistake: How to fix it

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Teen Foodies

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Pastry Dough Help

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Recent Comments | Response to Comments

From Talk

"Thread of the Year"

i liked the one about muchies... it was funny

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon sounds soooooo good

From Talk

Anyone use pumpkin (or apple sauce) and oil to replace butter?

Butter is good for you (there was an article in the "leftovers" column a few weeks ago) and tastes soooooooo good... I don;t know why you would try to replace it

From Talk

Kiss the Cook!! What's for dinner Thursday Oct. 29th?

Phillies party: hoagies and roast pork sandwiches with garlicky sauteed spinach and roasted reds. Cookies for dessert. GO PHILLIES!!!!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

While they may not all be blogs, I read serious eats, chow, and epi every day

From Talk

Bertolli-style dinner recipes?

They had to do this on Top Chef once, and the dishes that were frozen with the sauce separate were much better. I would advise you to cook meat ,ost of the way, and leave fish raw, as it will cook enough from just getting steamed from the sauce (which, of course, was frozen sepaarately)

From Serious Eats

Pepsi Throwback Coming Back December 28

"If Pepsi Co. were a little smarter, it would extend the period through April 6, to cover Passover."

If Pepsi were a little smarter, they would regularly use real sugar, not HFCS in their drinks

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

My pastry dough was rock-hard and freezing cold when i tried to roll it out. Needless to say, there was no pie that night :-(

From Talk

Lost appetite

you should still probably eat a little something (healthy?)... it won;t kill you and will keep your metabolism going strong... but then again, my motto is "eat when you're hungry, stop when you're satisfied"

From Talk

Favorite Fall Foods?

HONEYCRISPS

omg they're soooooooo good

I also like any apple use in a recipe and hae really been into soup this year

yay comfort food!

From Serious Eats

Cook the Book: 'Gourmet Today'

my mom bought a Guada book that I really love... I guess that would have to br "my first" cookbook

From Talk

jazzing up white rice

you can make coconut rice by replacing half of the water you cook it in with coconut milk

From Talk

No more @GrumpyOldMan?

whoops I forgat to add that that was at 8:33PM on 06/28/09

From Talk

No more @GrumpyOldMan?

This is the last post he made (from his profile):

From Talk
Why We are Losing the Battle of the Bulge

Look, you can eat 100% healthy and work out and cook all of your own food, never eat out, and still have health problems. And need health insurance.

I wouldn't dream of claiming otherwise, nor do I object to blatantly socialist nature of the proposed health care reforms. This nation became a socialist country under Lyndon Baines Johnson. There is nothing I can do about that and I cannot see any point in objecting to any pending legislation owing to its "socialist" nature.

And no, I do not expect you to suddenly begin inhaling packaged cookies. Whatever on earth gave you the notion that I was making such a claim? The point I am making is that there are a great many people who do inhale such stuff and that it is making them obese. Such people are responsible for their behavior and no one else. The trouble is, the government is unlikely to treat with us that way.

As I have pointed out, the government is ill-equipped to implement anything other than a one size fits all solution. They will treat with you and I as though we do inhale the equivalent of packaged cookies because that is what so many people do.

Personal responsibility says, "I can take care of myself quite handily, Uncle Sam, thank you very much. No, you are not going to tell me how I must live my life."

From Serious Eats

How Do You Use Foods Past Their Prime?

I once used wilted basil to make a basil oil to dip bread in and it was delicious

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

if you look up delicious in the dictionary, there is a strip of bacon

From Talk

I met Rick Bayless! (And I still can't believe it)

I had a similar experience when I met Jen Carrool (currently blowing away the competition on Top Chef). It was amazing, and she even invited me to come back another day and see the kitchen.

I just love how some chef celebrities are so down to earth.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Pennsylvania - It's a no-brainer: Cheesesteaks!

From Talk

"Thread of the Year"

Great idea! I nominate every thread I've ever commented in.

Best poster :

simon (who isn't around much anymore?)

Meat Guy (always brings the knowledge)

Other people I don't remember who are just as good but I'm too lazy too look up because I do all my posting from a damn phone.

From Serious Eats

Ed Levine's Serious Diet, Week 95: Weighing In The Day After Thankgiving

Ed, as someone who has lost a lot of weight the nartual way and kept it that way for 6 years, I dread big eating holidays except to cook for others, and go light myself. This one, the menu was all veggie, but that doesn't mean light in calories. Put myself to the same scale test today. Dead on my same weight too. So I can join in on the SEDD celebrations.

From Talk

"dinner" vs "supper"

I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.

From Talk

"dinner" vs "supper"

I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.

We have always used the word soda. My uncle used to call it sodie.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

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From Talk

First time making turkey - to brine or not to brine?

From Talk

Pepper mistake: How to fix it

From Talk

Teen Foodies

From Talk

Pastry Dough Help

From Talk

Master Cookbooks

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New York Vacation - Where to eat

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