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Serious Eats Gift Guide: Books For Young Foodies
Where is my copy of Stone Soup...it had to be one of my favorites. Here's a new classic to add to the lists, Foodie Babies wear Bibs by Michelle Sinclair Colman
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
The original version of this cookbook is the only one that I actually keep in the kitchen, I so need the updated version. Bittman is in a class by himself, when in doubt always refer to How to Cook Everything. He has so many good tips its hard to name just a few how about introducing the world to the no knead bread technique for starters...
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About foodieheather
Website: http://www.projectfoodie.com
Location: New Jersey
About: Married mother of two, culinary grad who retired her toque pretty early and now works in Higher Education. In my spare time of which there is none you can find me waxing poetic over at project foodie or at home tripping over legos.
Favorite foods: Too many to name, steak, red wine (oh that's not a food), custards, french fries (or just about anything else fried for that matter), scallops, a perfect baguette, fresh pasta.
Last bite on earth: I don't know, I haven't tried everything that I want yet. Get back to me when I'm eighty.
I also enjoy the Trader Joes brand.